Is there a coating on the non-stick pan in Kangbach, Germany? How to achieve non-stick effect? How long will it last?

German KBH cookware is coated, while KHB cookware is not a professional non-stick pan. It can only be said that the non-stick effect is better than that of ordinary coated cookers. Now all non-stick pans on the market have a certain coating. Non-stick pan is made by coating a layer of non-stick coating with fluoropolymer such as PTFE as the main component on the substrate and sintering at high temperature. The coating has good non-stick performance.

The non-stick effect of KBH cookware is achieved in the following ways:

1. The pot is made of EU standard alloy, and its thermal conductivity is four times that of ordinary pot.

2. The patented design of the turbine heat collector at the bottom of the boiler ensures more uniform heating and stronger heat storage, and will not lead to excessive local temperature.

3. German KBH cookware is a coating treated by German ceramic integrated high temperature infiltration technology (different from ordinary coated cookware);

German KBH cookware adopts EU standard food-grade aluminum alloy, and adopts the most advanced metal die casting technology in cookware industry. The whole cooker can be guaranteed for 20 years under normal use, and can be used for a longer time if it is properly maintained.

As for the performance of the inner surface coating, it depends on the customer's cooking method. In addition to long-term improper use, such as frequent scraping with sharp and hard instruments or violent dry drying, the coating will also fall off. Long-term high temperature or dry firing of cookware will change the molecular structure of the surface of ceramics or Tao Jing, reduce the surface non-stick performance of ceramics or Tao Jing, and lead to non-stick performance of cookware. Reasonable use, the coating will not fall off. In order to protect the coating on the inner surface, it is recommended that:

1. Hard or sharp instruments, such as an iron spatula, should not be used to strike the inner surface of the pot. It is recommended to use soft spatula such as wood, bamboo and heat-resistant silica gel.

2. Do not wash hot pot with cold water, including injecting cold water during cooking;

There is a simple reason. The thermal expansion coefficient and cold shrinkage coefficient of coatings are different from those of metal cans. Sudden cooling and sudden heating will lead to the degradation of coating performance, so as to fall off.