I'll give you a detailed introduction to the specific interpretation method.

It is a Chinese herbal medicine, and there are two ways to do it. The rhizome of Dioscorea zingiberensis is called "horn node" and the rhizome of cotton horn node is called "cotton horn node". Sweet potatoes mostly grow on steep potato slopes and gentle slopes or ditches in valleys at an altitude of 200- 1300. Xie Jie is mainly distributed along the Yangtze River and the Yellow River. Xie Jie has a high efficacy. Generally, it can be used as medicine in autumn and winter by digging roots, removing roots, slicing and drying.

Detailed steps of explanation

Cooking places are mainly in Zhejiang, Guangdong, Guangxi, Sichuan and Jiangnan. The cooked rice is about 3 mm thick and uneven in width. The surrounding skin is grayish yellow and curly. The section is white or yellow-white, rough and ribbed. Cotton is soft and light, easily broken, tasteless and slightly bitter. The color should be white, cotton, soft, neat and unbreakable.

A practical guide to interpretation

1. Xie Jie can be used together with Acorus gramineus to relieve stranguria and turbidity, so as to facilitate resuscitation, eliminate dampness and expel turbidity, and can be modified according to different symptoms.

2. Schizonepeta tenuifolia, used for wind-cold-dampness arthralgia, can be combined with Radix Angelicae Pubescentis, Rhizoma Chuanxiong and Radix Clematidis to enhance the efficacy of expelling wind, removing dampness and relieving pain.

3. If there is cold and dampness, it can be used with Fuzi, Fuzi and Guizhi to dispel cold and relieve pain.

Bone pain medicated liquor

Ingredients: 50g of Radix Aconiti Kusnezoffii, 50g of Herba Taxilli, 50g of lotus leaf, 25g of Radix Clematidis, 25g of Caulis Trachelospermi, 25g of Rhizoma Dioscoreae Septemlobae, 38g of Rhizoma Polygoni Cuspidati, 0/3g of Rhizoma Atractylodis/Kloc-,0/3g of Rhizoma Chuanxiong/Kloc-,0/3g of Herba Ephedrae/Kloc-and safflower.

The preparation method of the bone pain medicinal liquor comprises the following specific steps:

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2. Soak sugar solution made of sugar and liquor for 48 hours, and then slowly percolate at the rate of 1 ~ 3 ml per minute;

3. Collect percolate and squeezing liquid, mix them, add Chinese liquor to 4300 ml, stand and filter.

According to different processing methods, glutinous rice can be divided into glutinous rice, glutinous rice and bran glutinous rice. Generally, glutinous rice should be stored in a dry container or in a ventilated and dry place. It is suitable for a wide range of people and has the effects of promoting diuresis, eliminating dampness, expelling wind and removing dampness. Xie Jie is a kind of medicinal material, all of which are wild plants. Xie Jie tastes bitter. In medicine, it has a good effect on treating cream stranguria, white turbidity, leukorrhagia, beriberi, eczema and ulcer.