In order to ensure the delicacy of beef, the Japanese innovatively give beef cattle a daily massage; In order to make the pet dog slim, the Japanese will samba with the pet dog. Now, the Japanese are innovating again: in order to make the most delicious sushi in the world, they actually give acupuncture to tuna.
A company in Osaka, Japan, recently demonstrated its acupuncture technology for tuna at the Japan International Seafood Exhibition and applied for a patent. According to the company, the technology is based on the principle that tuna tastes better when it dies peacefully than when it dies uneasily. After a short period of acupuncture treatment, the blood of tuna will become pure and the fish will become more delicious. However, they refused to disclose the specific parts of tuna that acupuncture penetrated.
The technology has only been tested on tuna, and the company will test salmon next.
Chen Shuaifo thinks that acupuncture is full of risks. 2 1 century, with the advantages of acupuncture and moxibustion, such as less side effects and less consumption, people all over the world have gradually realized it. It has become a problem that must be solved to confirm and improve the clinical level through legislation. In legislation, due to the recognition of various countries and the promotion of the United Nations, many countries have established and improved legal management and further standardized the examination and qualification certification of acupuncture practitioners. In the research, acupuncture treatment or auxiliary difficult diseases gradually emerged, such as small-dose drug acupoint injection for atrophic gastritis, fire acupuncture for chronic osteomyelitis, tongue acupuncture for cerebral palsy and Parkinson's disease. It can be seen that acupuncture, a great medical discipline, has more potential to be tapped!