There are many things about real bamboo wine, such as four seasons, bamboo species, bamboo growing environment, brewing methods, long drinking time, bamboo wine collection and so on. At present, there are two main ways to "grow wine" in the market:
1. When bamboo first grows, it is very tender. You can inject highly alkaline wine or wine slurry into the cavity of tender bamboo by ordinary injection method, and then with the growth of bamboo, the wine absorbs dew and nutrients in bamboo to make bamboo wine. This common method is suitable for most manufacturers with low technical requirements. However, wine can only be grown in the spring when bamboo shoots grow. Because bamboo grows hard, it is impossible to grow wine in other seasons.
2. The effective components of 18 Chinese herbal medicine were blended with sorghum liquor by using the patented technology of minimally invasive high pressure, then injected into bamboo, and then participated in the photosynthesis of bamboo life cycle, absorbing the dew in the morning and the nutrients in bamboo, removing the astringency and harmful components of methanol in the wine, and finally making bamboo wine. At present, only Lvyun wine industry has mastered this technology, which can take into account all the advantages of ordinary wine planting methods and can also grow wine all the year round.