Crispy, spicy, appetizing, refreshing, nutritious.
Phoenix feet, another name for chicken feet in the catering industry. Pickled pepper chicken feet (red pickled peppers, wild mountain peppers, or millet peppers are all acceptable, with mountain pepper chicken feet having the best flavor). It is made from selected broiler chicken feet. It is a unique folk delicacy that originated in Chongqing and gradually became popular in Sichuan and other provinces. In the Chongqing area, in recent years, local Chongqing enterprises have industrialized the packaging of chicken feet and hold invention patents. This has spread across the country and is very popular among people across the country. Wash the chicken feet, remove nails and cut in half. First put it in boiling water to remove the fishy smell. Change the water, add onion and ginger slices, rice wine, Sichuan peppercorns, star anise and appropriate amount of salt into the water, add the chicken feet, bring to a boil over medium and low heat and simmer for 15-20 minutes. If you like it crispy, leave it for 15 minutes; if you like it softer, leave it for 20 minutes.
Prepare a large enough refrigerator container with a lid. Pour all the liquid in a bottle of pickled sansho pepper, just a little bit, and add part of the pickled pepper. If you like it spicy, add more, about 1/2. 5. Add drinking water to half of the container, add white vinegar, sugar, salt, and cooking wine to taste. The taste should be sufficient. You can decide whether it is sour or sweet according to your personal preference, but it should be salty enough, otherwise it will not taste good. Add some Sichuan peppercorns, a star anise, and a few thick slices of ginger to help remove the fishy smell and enhance the flavor.
After the chicken feet are taken out of the pot, put them into cold water to cool them thoroughly. You can wash them in water several times to remove the oil. Then put it into the right pickled pepper water, so that it can be soaked by the juice. Cover and place in refrigerator. After soaking for two days, take it out and pick out the chicken feet and pickled peppers!
In Chengdu, Sichuan, pickled pepper chicken feet are very popular among the people. Almost every flavored braised vegetable restaurant sells homemade pickled pepper chicken feet. In particular, the chicken feet soaked in Laotan kimchi water are the most delicious.
Mianzhu Qingdao boneless chicken feet are different from the freshness of ordinary chicken feet. Qingdao chicken feet are soft but not rotten, and are boneless. Mixed with cooked sesame oil and coriander, they are soft and spicy!