Her family's 2800 high-quality rice series is made of high-quality rice produced by the Lalin Valley Green Food Production Base through scientific processing. It is not only crystal clear, but also nutritious, containing a variety of minerals, trace elements and vitamins beneficial to human health, with high amylopectin content. After cooking, it is oily and moist, sweet and soft, and tastes good, and the leftovers will not come back to life. This is a good food gift.
Wuchang Sheshi 2800 rice is a kind of rice produced by wuchang city Zhongzhidao. It is a new variety developed by the Academy of Agricultural Sciences, non-genetically modified rice, and delicious rice patented by the state.
Wuchang extravagant 2800 rice is a japonica rice in Heilongjiang Province. Aromatic rice and rice seedlings give off a fragrance, and rice is also very fragrant. Cooking gives off a distinctive fragrance, so this kind of rice is famous all over the country and is one of the top-grade rice at present.
Planting area: wuchang city Minle Township, Yingchengzi Township Longfeng Mountain Wuchang Sheshi 2800 rice.
The price of ordinary rice is 16 times.
How high is the price of organic rice? In major markets and supermarkets, you can see some organic vegetables, but you can't see organic rice at all. The reporter saw in the green organic supermarket that the cheapest kilo of organic rice is 17 yuan, and the most expensive kilo is 56 yuan, and they are all from Northeast China or other provinces and cities. If you don't understand the story behind organic rice, consumers obviously can't accept such a price.
It is understood that the high price of organic products mainly lies in its high production cost and low output. Because organic products emphasize "nature" and reduce the use of machinery as much as possible in the production process, the required labor costs naturally increase greatly. In addition, because no artificial fertilizers and pesticides can be used in the whole production process, its output is relatively low. Not only that, but also in the process of processing, it costs a lot. It is precisely because of the limitation of low output and high cost that the market share of organic products in the whole food industry is very small.
Sun, the stationmaster and chief rice expert of Jinan Agricultural Technology Extension Station, said that ordinary rice should be fertilized at least three times from sowing to harvesting. Before transplanting, apply a large amount of mixed fertilizer per mu, apply urea on 10 ~ 15 days after transplanting, and apply fertilizer at booting stage on 35 ~ 40 days after transplanting. In addition, herbicides, pesticides and even growth hormones are needed to ensure the growth of ordinary rice. Only in this way can we increase production every year and meet the psychological requirements of farmers.
If rice is grown organically, there are no synthetic fertilizers, pesticides, growth hormones, etc. It can be used completely, and even pulling weeds can only be done by manpower, and chemical herbicides cannot be used. Obviously, the cost and scale of organic vegetables are far from those of conventional agriculture, and their prices naturally cannot be consistent with those of ordinary foods.
Dare to sell such a price, "pure natural pollution-free" is undoubtedly the biggest selling point of organic food. In fact, in China, there are two steps between organic food and ordinary food-green food and pollution-free food. The biggest difference is that both green food and pollution-free food allow limited use of synthetic substances such as pesticides, fertilizers and hormones, and genetic engineering technology is not prohibited, which is completely prohibited in the field of organic food. This constitutes a pyramid, the top is organic food, and the middle layer of green food is the transition from pollution-free food to organic food, and the price is also decreasing.
Rare organic rice fields
In fact, organic food is nothing new, and the domestic organic food market has already started. By 2007, 24% of the arable land in China was used to grow agricultural products certified as pollution-free. In contrast, the area of organic farmland is very small, no more than 2.3 million hectares. This data also includes the area after transformation and wild collection.
If you want to enter the organic food industry, the first thing to do is "customs clearance". There is almost no ready-made land in China to grow organic food. According to the relevant requirements, the land where organic food is grown, pesticide and heavy metal residues must meet the standards. Master Sun told reporters that most of the reclaimed land in China has been polluted by chemical fertilizers and pesticides, and it will take three years for it to be completely degraded, so organic vegetables can be planted at any time as long as they are willing. Green wind organic farm passed the test every year in 2008, and it is still in the last year of the three-year organic conversion period. Strictly speaking, the rice produced by 20 1 1 is truly certified organic rice.
Organic rice is not only scarce in land, but also produces little. Liu Xianzheng, the general manager, told the reporter that the yield of ordinary rice can reach 500-600 kg per mu, while organic rice is afraid of pests and grows slowly, with an yield of 200-300 kg per mu. In other words, this 100 mu of organic farmland can produce more than 20,000 kilograms of organic rice. "This meal, really can't get into the supermarket. After entering the supermarket, it will be gone in a few days. "
"Organic Model" of Insect Control
"One plant is full of flowers, and one family cooks incense", which was once praised as Wu Jiabao rice in Jin 'an on the bank of the Yellow River. With the use of chemical fertilizers and the excessive pursuit of yield, rice in Wu Jiabao is not as good as before. It is said that since the establishment of organic rice base, chemical fertilizers and pesticides are not applicable, and a large number of waterfowl have also flown here. Ducks are of great use here. An important link in ecological planting of organic rice in Wu Jiabao-rice-duck co-cultivation. "These ducks don't eat seedlings in the field, but only eat bugs and duckweeds. Our' duck-rice co-cultivation' is mainly to eliminate pests. They walk back and forth in the field and also play the role of loosening the soil. Duck manure is also an organic fertilizer. " Liu Lixian, the person in charge of the base, said, "Because we are organic rice, we must not use chemical fertilizers and pesticides, so we use the ecological way of' duck-rice co-cultivation', solar traps, stick insect, and sometimes manpower. Insects induced by insect traps can also be fed to chickens and geese, which is also an ecological circulation breeding method. "
Although Liu Lixian said it easily, in fact, the hardships in the planting process are difficult to predict in advance, and it is not an exaggeration to describe it as "crossing the river by feeling the stones". Pan Jingzhi, a 58-year-old farmer from Wu Jiabao, told reporters that once there are pests, the organic base is the hardest hit. Chemical pesticides can't be used, and the loss of organic farms is relatively large. If you can't help it, use an insecticidal lamp and install a green board and a yellow board. The way of killing insects is similar to the principle of "moths to the fire". "You must kill more insects with a shovel." If it still doesn't work, artificial insect catching is not a problem for ordinary plots, but it is a big problem for "organic mode", and the cost of artificial methods is dozens of times higher.
Organic rice is marked with signs.
The consumption level restricts the organic rice from being put on the table, and the strangeness in concept is another factor that makes the organic food unpopular. The reporter found that almost all consumers have no clear concept of organic food, and so do some people in the industry. Organic food labels are uniformly issued to production enterprises by certification bodies, with four specifications: diameter 10 mm, diameter 20 mm, diameter 30 mm and diameter 60 mm. According to the actual needs of the enterprise, apply to the certification body every year, and the certification body will verify, distribute and audit it. It is understood that the main pattern of the "China Organic Product Logo" consists of three parts: the outer circle, the middle seed pattern and the surrounding circular lines. People can distinguish it by the logo when buying, in case of mistaken purchase.
In order to pursue grain yield, chemical fertilizers, pesticides and even growth hormones were blindly added after editing; The output has increased, but people's health has been damaged. As a result, limited organic crops are produced at high cost, which is an intriguing process and deserves our reflection!
Organic products are completely free of synthetic fertilizers, pesticides, hormones, additives and transgenic technology, and have been recognized as pure natural, pollution-free, safe and nutritious foods by relevant certification bodies. Organic products sold in the domestic market mainly include vegetables, grain, meat and poultry, aquatic products, fruits, tea and honey.
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.
Pollution-free agricultural products require that the origin, production and processing technology, product quality and packaging meet the requirements of pollution-free and safety, and the chemical composition content meets the national standards. Pollution-free agricultural products are the most basic need to ensure the quality and safety of people's food and the most basic market access conditions. Ordinary food should meet this requirement.