Patent technology of egg storage

Eggs have high nutritional value. Protein is one of the most important ingredients in eggs, and protein in eggs is the most easily absorbed by human body. In addition, eggs can also prevent the deposition of cholesterol, help reduce blood lipids and prevent fatty liver. Eggs are often used for breakfast. Whether it is to satisfy hunger or supplement nutrition, eating an egg before going out is the most suitable for adults and children.

Because of the hot weather and rising temperature in summer, eggs are easy to go bad in this hot season. So, how to keep eggs in summer? Putting eggs in the refrigerator is the most commonly used method, but keeping them fresh in the refrigerator is the easiest way to deteriorate. Why? So, what are the ways to keep eggs fresh in summer? Let's look down together

Why do eggs go bad easily in the refrigerator? In our daily life, the eggs we bought from the vegetable market are cleaned and stored directly in the refrigerator. If we put eggs in the refrigerator irregularly, it will cause nutrient loss and deterioration. This is because eggs can't "stand" by themselves. If it is not fixed, the egg will lie sideways. Because the yolk in an egg is smaller than that in protein, if it is placed horizontally all the time, the yolk will float up, close to the eggshell and become a sticky egg, and the nutritional value of the egg will be greatly reduced.

Many refrigerators have their own egg storage columns. In our daily life, we have a great demand for eggs. If the storage column is not enough, you can add a special box to store the eggs, so you don't have to worry about the loss of nutrition caused by the staggered eggs.

In addition to keeping eggs fresh in the refrigerator, there are many ways for people to keep eggs fresh, such as keeping them with rice.

Because eggs are placed in rice, the powder of rice will more or less enter the cracks in the egg shell. So as to relatively block some channels for bacteria to enter the interior of eggs, and play a certain fresh-keeping role. However, placing eggs should also avoid the problem of appeal. When laying eggs, the big head is up and the small head is down, which can not only prevent microorganisms from invading the yolk, but also extend the shelf life of eggs.

Except for eggs, in summer, due to the hot weather, the shelf life of fruits and vegetables we just bought in the vegetable market is not as good as before. Many mothers will clean it immediately and keep it fresh in the refrigerator. In fact, this is far from enough. Because there are many kinds of food in the refrigerator, you should avoid mixing with other foods, otherwise it will go bad more easily. Therefore, a clever mother will sort the food with a fresh-keeping box before storing it, and then put it in the refrigerator for sealed storage, which can not only prevent the food from stinking, but also be convenient and hygienic to use.

Eggs and vegetables are common ingredients in our daily life, but the shelf life of food is shortened due to the rising temperature in summer. If we can't go to the vegetable market to buy food every day, we must keep the food fresh, which will be healthier and more delicious.