It is impossible to be completely sugar-free. Now sugar-free cake is also called low-sugar cake, which is made of natural sugar alcohol instead of sucrose. Sugar-free cakes are not just for diabetics. Diabetes can't eat sugar. The sugar mentioned is not what we usually call fructose, sucrose and milk sugar. Xylitol also contains a small amount of sugar. Xylitol is as sweet as sucrose. When it is dissolved in water, it can absorb a lot of heat, which is the largest endothermic value among all sugar alcohol sweeteners. Therefore, when it is eaten in solid form, it will produce a pleasant cool feeling in the mouth. Xylitol does not cause dental caries, and has the function of preventing dental caries.
Sugar-free foods mainly include animal foods such as eggs, fish, meat and seafood, as well as sugar-free vegetables such as bamboo shoots, onions, bean sprouts, spinach, mushrooms, bean products, fungus, laver and peppers. Free of or low in sugar. According to international practice, sugar-free foods cannot contain sucrose (sucrose and beet sugar) and starch sugar (maltose, etc. ), but it must contain substitutes, such as sugar alcohols (including xylitol, sorbitol, maltitol, mannitol, etc. ), cannot be produced with high magnification sweeteners such as saccharin.