Content of Spirulina in noodles of Shenliu Group

10%。 Spirulina Shenzhou VI is the first space spirulina in China. Spirulina is rich in nutrition, and the content of protein is as high as 60%-70%. This patented technology is widely used in the deep processing of spirulina food, which is the first in China. The spiral content of spirulina noodles in Shenliu group is 10%, and the rest is flour. Shenliu Spirulina series products are favored by the market.