1. Make wine first. Wine is low-alcohol wine such as jade rice wine and some shochu.
2, choose bamboo, generally look for those bamboos that are one to two years old, because too small bamboos are still in the growth stage, and too old bamboos are difficult to heal themselves.
3. Growing wine, we often see nutrient solution bags lost to trees during urban greening. In fact, the same is true for growing wine. The original method is to make a slightly larger hole, fill it with wine, and then seal it with bamboo plugs cut from bamboo.
4. After the bamboo grows, the wine absorbs the nutrition of bamboo in the bamboo cavity. After the natural purification of bamboo, the harmful components in wine are greatly reduced.
Storage time: the storage time of bamboo barrel wine should be more than one year, because the method of bamboo barrel wine is "medicine soaking wine", so that the wine can be brewed naturally. Therefore, only the increase of years will make the wine more fragrant.
Nutritional value: the nutritional value of bamboo wine is very high! Has the functions of enhancing immunity and improving intestinal tract.
Extended data:
Bamboo is known as "green gold, the king of plants" in Southeast Asia. The wine brewed with it must be healthy and nutritious. Bamboo barrel wine is actually a kind of original ecological wild wine, also called fresh bamboo barrel wine. The base wine was injected into the bamboo cavity by high-pressure minimally invasive technology, and the wine was fermented in the bamboo cavity for the second time, releasing harmful components such as methanol in the base wine. Drinking fresh bamboo wine regularly can promote the production of antibodies in human body and improve humoral and cellular immune functions.
References:
Baidu Encyclopedia of Bamboo Wine? Brewing and storage of bamboo wine