Product innovation of Jianli grain wine

The buckwheat wine for grain inspection is made of tartary buckwheat, lotus leaves at the bottom of the pool and high-quality yellow rice wine. It is made by mixed fermentation with high-temperature koji. The aroma of grains is like milk, its taste is bitter first and then sweet, although bitter is still sweet. On the outer packaging of new wine, the sample of China traditional official document format is taken as the main element of the outer box design, with the writing style of brush and the color of kraft paper, giving people a nostalgic feeling of wanting to say goodbye. Although simple and unique, it is not luxurious but full of value. In the design of the inner bottle, the blue and white porcelain bottle is adopted, and the exquisite inner bottle is combined with the simple outer box to complement each other. The difference between buckwheat wine and other grain wines is that buckwheat wine is beneficial to physical strength, spirit, eyes and ears, lowering qi, expanding intestine and strengthening stomach. Both traditional medicine and modern medicine have proved that Tartary Buckwheat has the effects of lowering blood sugar, reducing blood fat, reducing urine sugar and preventing constipation, and it is called "Sanquan Food" and "2 1 century human health food" by authoritative experts. Liangjian buckwheat wine is the only high-grade liquor product with buckwheat flavor in the market. With two national patents, it has an irreplaceable position in China liquor industry.