Broken corn kernels
1 kg
condiments
Anqi China Chinese Liquor Qu
4 grams
step
1. I use a mixture of broken corn, glutinous rice and rice cooked in a rice cooker (or cooked in a larger iron pan, at the raw and cooked stage), then take it out and spread it out in a large pot, and cool it to 25 to 35 degrees for later use. Take a small bowl and fill it with half warm water. The water temperature is also between 25 and 35 degrees. Add Angel distiller's yeast and stir. (The proportion of koji is 1 kg of koji) Stir the stirred koji water into the cooked grain, then bottle, cover and ferment. (Fermentation time is at least 20 days in summer, winter 1 month. Open the lid and stir it twice a day with clean chopsticks that do not occupy oil for the first five days, and once a day for the next five days. This will allow it to fully ferment 10 days without stirring, sealing and waiting for wine. )
2. The critical moment has come, distillation! (Note: Friends with pressure cookers can go to hardware stores and Taobao to buy 5-6 meters long silicone tubes, which can be disinfected with boiling water or distilled water. Without friends, you have to spend money to buy professional homes on Taobao. ) Pour the fermented wine into the pot and cover it. There is an air outlet on the lid of the pressure cooker, which is connected with a silicone tube and fixed with iron wire.
3. keys! Steam will turn into liquid when it is cold! So we need to prepare a big basin. I use the baby's bath tub to hold cold water. Put the silicone hose in cold water and it will surface. I fill a small basin with water and press it down, and the effect will be better.
Take a bottle at the wine outlet and we can fire. At first, we cooked with high fire, then turned to medium fire and waited for it to slowly produce white wine. I should pay attention to a few points. 1. The cooling water should be turned on at any time. Without cooling water, it will become hot water. 2. 1 Please drop the wine that has just come out. A lot of ethanol and harmful substances in it are not good for your health. 3. The alcohol content of newly brewed wine is very high, and it will be lower and lower. We can prepare two more bottles. It depends on our own capacity for drinking. Try the height. One bottle is low and the other is low. Finally, let's try again. Distilled wine is tasteless, so there is no need to distill it. Turn off the fire.
5. Finally, let's merge again. The alcohol content in China and Kazakhstan was adjusted from low to high. (You can buy an alcohol calculation on Taobao. ) I blended 3 Jin of 50-degree wine with 5 Jin of grain and a small bottle of low-degree wine. If you want high alcohol content, you can distill it repeatedly, and you can have an alcohol content of 100. Nowadays, many families like to make wine (wine without distillation is called fermented wine), and fruit wine can also be distilled. Distilled wine is called brandy, and these are searchable. All the fruits in the market can be used to make wine. If you want to do it, you can find a way on Baidu, so I won't say much.
skill
1. It is best to use glass and ceramics for wine fermentation, which are sold in hardware stores and bulk hotels, and of course, omnipotent Taobao. Be sure to clean the container before brewing, and it is best to scald it with boiling water for sterilization. Never take advantage of oil and water. Even grains can make wine. (Example: millet, rice, glutinous rice, black rice, sorghum, and vegetable market).