1. First, wash the beef and cut it into pieces, the size of which is according to personal preference.
2. Then marinate with cooking wine, cut the onion and ginger into sections for later use, fill the pot with water, cook the dried Chili until soft, take it out, and chop the Chili into powder.
3. Then add pepper and star anise to stir-fry the fragrance, add meat and stir-fry until the meat is cooked, and pour salad oil and 50% Chili powder into the fire to stir-fry.
4. Stir-fry ginger for 10 minutes, add onion for 5 minutes, add beef for 5 minutes, add sweet noodle sauce or bean paste, stir-fry for a few minutes, turn off the fire, add chicken essence, cool thoroughly and add peanuts to serve.