Make fermented eggs
The production and processing technology of fermented eggs is to design an intelligent data standard production line according to the traditional production and processing steps. Combining the brewing processing technology including sweet mash with the new intelligent freeze-drying technology, and closely combining mash with stupid eggs and pueraria lobata extract in Thailand, it has the best key technology of patent invention.
Traditional production of fermented rice wine;
⒈⒈⒈⒈⒈⒈⒈⒈⒈⒈⒈⒈⒈, soaked for 5 hours.
Filter the water and pour the soaked rice into the rice cooker.
3. Cover the rice cooker and put it in a large wok. Add water to the bottom of the pot.
Take fire from the bottom of the wok and steam for 2~3 hours until the rice is soft and cooked.
5. Loose the steamed rice and pour it into a very clean water tank.
Add a small amount of clean water to the large water tank.
⒎ Add a proper amount of wine cake [screwdriver can be purchased]. Different wines can make different wines. Some are sweet, others are strong. Rice wine tastes less and stronger.
⒏ Cover the wine jar, wait for 6-8 days in winter and 3-4 days in summer, and the fragrant fermented rice wine will come out.
What are the benefits of eating fermented eggs?
Fermented eggs are favored by many women, the most important reason is that fermented eggs can enhance breast and breast. Because there is a saccharifying fruit enzyme in rice wine, which is a pure natural androgen and has the function of breast enhancement. In addition, raw eggs are a kind of food with comprehensive nutrition. Eating them together with rice wine can show kinetic energy for the body and promote other unnecessary energy in rice wine and food raw materials to be converted into human fat and deposited on the chest.
Fermented eggs can supplement nutrition. Fermented wine contains more than ten kinds of carbohydrates, 8 of which are indispensable to human body and cannot be produced. The content of calcium hydrogen phosphate per liter of wine is many times higher than that of red wine and wine, which is rare in other nutritious drinks all over the world. Everyone calls it "liquid birthday cake". Raw eggs are also rich in nutrition, high in body utilization rate, and contain various nutritional elements needed by every human organ and tissue in the human body, so the practical effect is stronger when eaten together.
Fermented eggs can promote blood circulation, remove blood stasis and keep warm. In China, rice wine has always been a necessary food for women after giving birth. This is mainly because yellow rice wine has the functions of benefiting qi and nourishing yin, promoting fluid production to quench thirst, promoting blood circulation and relieving pain. In fact, rice wine is also suitable for the elderly and winter, which can nourish the stomach, promote the blood circulation system and help resist the cold.
Suitable for: people with poor blood circulation system, cold hands and feet and stomachache.
Fermented eggs can beautify the face. Rice wine has the effect of whitening skin. Many people use rice wine to apply masks to beautify the skin. However, the nutritional elements of raw eggs are very close to those in the human body, and they are also suitable for body supplementation. Taking it together can achieve the actual effect of beauty care.