Buying delicious varieties is the first step, and the next step is to distinguish the maturity. In order to store and transport jackfruits, they are usually picked and sold before they are ripe. Especially those imported, have to go through customs declaration and entry quarantine procedures. That must have been a long time ago, so many jackfruits can't be eaten at once. General merchants will tell you several standards to judge the maturity. When pressing the skin, it should be soft and smell fragrant. If you are too greedy, dig a hole and taste it. If you are not familiar with it, plug the gap and continue to store it. As far as experience is concerned, this thing is not cooked as a whole. Often one place is ripe or even rotten, and other parts are still alive. The cunning store also claimed to compensate for the refund according to the proportion of bad parts. So it is not recommended to buy a big one. Even if there are so many gluttons in a big family, you just can't block it with honey while looking at such a big guy.
Personal experience, look at the epidermis first. I'm sure I'm not familiar without pressure. The sign of maturity of this thing is that the epidermis turns black and brown. If you press it by hand, the big guy will definitely soften, but you can't wait until the skin turns black and white spots grow on it, and then it collapses and water comes out. Oh, that's rotten. If you receive it, you will take photos immediately and ask the store to refund the money. I received one like this before. The upper part looked good, but when I turned it over, I saw that the lower part had rotted. However, I met a businessman with a conscience and returned the full amount without saying anything. By the way, the part that is not rotten is really delicious. Don't throw it away in vain.
I'll teach you another coup to apply for an invention patent. I don't tell him about ordinary people. Who asked the science and engineering man to figure it out? Suddenly found that those white silk how deja vu? After careful study, it is found that these so-called white silk are actually immature pulp, especially next to the big pulp. There are many micropulps that are actually a little long but immature, and the color is obviously a little dark. When you take it down and put it in your mouth, it is sweeter than pulp. No wonder some fans say that white silk can be used for cooking.
Well, well, the secret of the little devil mine has finally been figured out. Nothing that sticks to your hands or raw melons will be an obstacle to your paramita meal. Enjoy the harvest yourself and stuff everything you can eat into your mouth! And there is no need to put it in the refrigerator to keep it fresh. You can peel it whenever you want. Is it a bit urgent to go to the orchard to pick food now? By the way, even stones are useful wealth, right? You can cook, peel and eat it if you are interested. It tastes a bit like water chestnut, but a lot of starch is hard, so it's good to practice your teeth. It is estimated that when you eat, you can have a full stomach.