Protect cardiovascular system, delay aging and protect eyesight.
Brief introduction of seabuckthorn fruit oil
Seabuckthorn fruit oil is a brown-red clear and transparent oily liquid made from high-quality and selected seabuckthorn fruit by juicing, high-speed centrifugal separation, plate and frame filter pressing and other processes, which has the unique aromatic smell of seabuckthorn fruit. Seabuckthorn fruit oil is rich in 100 bioactive components, which has all-round and multi-faceted therapeutic effects in clinical medical observation. Has the effects of reducing blood fat, resisting ulcer, improving immunity and caring skin.
efficacy
1, protect the cardiovascular system. Eating seabuckthorn fruit oil can absorb rich unsaturated fatty acids, which can be combined with fatty acids in human body and excreted with body metabolism. Amino acids and trace elements contained in seabuckthorn fruit oil can also purify blood, remove cholesterol from blood, and keep human cardiovascular and cerebrovascular functions stable and normal.
2. Anti-aging. Seabuckthorn fruit oil can enhance the anti-aging ability of human body. Its nutrients, such as flavonoids, vitamin E and trace element selenium, are natural antioxidant components, which can inhibit the generation of oxidation reaction in human body and accelerate the metabolism of oxidation products in human body. They can not only maintain the functional stability of human organs, but also enhance physical fitness and delay human aging.
3. Protect your eyesight. Seabuckthorn fruit oil contains a large number of natural anti-radiation components, which can enhance the anti-radiation ability of human body and reduce the harm of electromagnetic radiation to human body. In addition, seabuckthorn fruit oil is rich in vitamin A and carotene, which can promote retinal development and improve retinal function. Eating seabuckthorn fruit oil can not only relieve eye fatigue and prevent vision loss, but also reduce the incidence of conjunctivitis and night blindness.
Suitable crowd
Middle-aged and elderly people, patients with hypertension, hyperlipidemia, diabetes and hyperglycemia.
Taboo crowd
People with extremely high body temperature, diabetics, patients with stomach diseases,
Not suitable for eating together
Porphyra haitanensis and Hippophae rhamnoides are acidic foods, but Porphyra haitanensis is alkaline and cannot be eaten together, because the interaction between them will affect the absorption of vitamins, minerals and other nutrients in Hippophae rhamnoides and reduce the edible value.
How to eat:
Oral: take it on an empty stomach before meals, about 5ml at a time, three times a day.