1. First, check whether your range hood is clean-free. If so, you can save some time and energy. If not, you need to clean it frequently.
Before cooking, make sure that your range hood is on. This will help you get rid of the oil fume as soon as possible and reduce the impact on your family's health.
3. Use proper kitchen utensils, such as a pot with a cover, a steamer or an oven, to reduce the oil smoke of fried items. This will make your range hood not need to be cleaned so quickly.
4. If your range hood has adjustable speed gear, please use it in the middle and low range as far as possible in order to deal with the lampblack more effectively.
5. After cooking, make sure that your range hood continues to run for a period of time, so that it can handle and completely remove the oil smoke and steam.
6. If you are not sure whether your range hood needs cleaning, please check its instruction manual. Most brands will provide instructions in the manual to tell you when you need cleaning.
In a word, the clean-free range hood can help you keep the kitchen clean more easily. As long as it is used correctly, it can effectively reduce oil smoke and steam and keep it efficient and free.