People who are allergic are forbidden to eat.
Suitable for ordinary people. It is especially suitable for middle-aged and elderly people, people with impotence, premature ejaculation, sexual hypofunction and frigidity, women and mental workers.
The kitchen Morchella is flat in efficacy, sweet in taste, cold in nature and non-toxic; It has the effects of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, invigorating kidney, strengthening yang, strengthening brain and refreshing, strengthening body constitution, preventing colds and enhancing human immunity. 5 1 Dongshi Bian Xiao suggested that you can eat morel in your life, which can make you healthier.
Resist tumor
Morchella contains anti-tumor polysaccharides, antibacterial and antiviral active ingredients, and has many functions such as enhancing immunity, anti-fatigue, anti-virus and anti-tumor.
Cancer anti-cancer
Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells and can transport a large number of oxygen molecules, thus inhibiting malignant tumors and inactivating cancer cells. On the other hand, it can strengthen the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the direction of carcinogen production and detoxify through combination, thus reducing or eliminating the risk of carcinogen. How to identify wild mushrooms >>
Morchella recipe source website: Morchella stew chicken (1) Soak the dried Morchella in warm water and wash it, slaughter and wash the black-bone chicken, then blanch it with boiling water, take it out and wash it;
(2) Boil the broth and black-bone chicken in a pot with high fire, skim the floating foam, add cooking wine, salt, chicken essence, onion, ginger slices, Morchella, Lycium barbarum and red dates, and stew with medium fire until the chicken is rotten.
Source website: Morchella Jade Mushroom Soup (1) Wash the dried Morchella and soak it in warm water;
(2) cleaning black dates and Pleurotus eryngii, and peeling longan;
(3) filtering the water soaked by Morchella, adding broth, and putting into a pot for later use;
(4) Add black dates, longan and Pleurotus eryngii, bring to a boil with high fire, and then turn to low fire for about 40 minutes;
(5) Add a proper amount of salt before taking out the pot.
Source website: Stewed bean sprouts with morel soup (1) Wash the morel and soak it in water 1 hour; Wash the bean sprouts and cut the eggs into small petals for later use;
(2) Add oil to the hot pot, saute garlic cloves until fragrant, add bean sprouts and stir-fry until soft;
(3) pouring the Morchella together with the soaked water into the bean sprouts;
(4) Pour in the boiled eggs and season with salt and a little chicken powder. I know, Bian Xiao reminded everyone that it can be served in 3 minutes after boiling, and the bean sprouts will get old if cooked for a long time.
Source website: Fermented Morchella esculenta (1) Soak Morchella esculenta in warm water, remove the roots, wash the sediment with clear water, and expose the hollow mouth;
(2) Chop scallion into horse ears, chop fresh ginger, wash spinach and cut into sections;
(3) Beat the egg yolk into a bowl, and add starch to make paste;
(4) Pouring chicken breast into mud with the back of a knife, and washing and chopping pig fat into mud;
(5) Mix the chicken paste and the fat paste evenly, add the egg white and salt, beat with bamboo chopsticks in one direction until spongy, and add starch to make minced chicken;
(6) With the mouth of Morchella upward and the tip of its belly downward, scoop out the chicken paste with a small bamboo board, pour it into the belly of Morchella, seal it with egg paste when it is full, steam it in a cage for about 10 minute, and take it out;
(7) Put a frying spoon on the fire, add cooked lard to heat it, put onion and ginger into the pot, then pour 250 ml of chicken soup, add salt, soy sauce and pepper, boil it, skim off the floating foam, add spinach, add monosodium glutamate, pour it on the morels, and pour a little sesame oil.
Source website: Morchella hibiscus (1) Cuttlefish is peeled, boned, scraped into velvet and mashed into fine mud;
(2) Stir the fish paste with onion ginger juice and cooking wine, and add egg white and cooked lard in several times to stir into tender fish paste;
(3) adding salt and dry starch, and uniformly stirring for later use;
(4) soak Morchella in warm water and cook until soft; Steamed scallops with soup and shredded; Wash the tremella and soak the hair with 350 ml clear soup;
(5) cutting Morchella into planes, washing, draining water, laying flat on a chopping board, and sprinkling dry starch;
(6) Spread minced fish neatly and thickly on each piece of Morchella, dip a piece of coriander leaf, sprinkle dried Bess on both ends, stick it firmly, put it in a cage and steam it for 3 minutes with low fire until it is cooked;
(7) Add 200ml clear soup, salt, monosodium glutamate and minced onion and ginger to the wok, and add tremella to simmer until it tastes delicious;
(8) Take out the onion and ginger, take them out and put them in the center of a large flat plate, and wrap the steamed morel around the tremella;
(9) Add 200ml clear soup, salt and monosodium glutamate to the wok, water starch on the glass and pour it on the dish. Introduction to mushroom soup >>
There is warm water in the kitchen to soak the hair in the kitchen.
Because the production season of Morchella is very short, all products on the market are dried Morchella. Remember to soak the morel before eating it. Remember not to use cold water or boiled water when soaking. You should soak in warm water of 40-70 degrees, and you can add some sugar appropriately.
Pay attention to cleanliness.
After the Morchella is dried in the sun, the dust in the air is likely to fall on the surface of Morchella, and because the appearance of Morchella is complicated, it must be cleaned.
People with allergies can't eat it.
Because Morchella belongs to dynamic food, allergic people should remember not to eat Morchella.
Pay attention to eating together.
Eating morel and zongzi together can cause discomfort.
Pay attention to the quality of Morchella.
Morchella belongs to fungus food. Please don't eat it if it has expired, moldy or deteriorated.
Morchella Stewed Chicken Morchella Jade Mushroom Soup Morchella Braised Meat Morchella Fans Edible Precautions Morchella Featured Products Recommended Morchella Dry Goods Yunnan Specialty Fresh Wild Mushrooms Non-500 Dried Mushrooms 50g￥76.8 Month Sales: 100+ Store's confused fruit flagship store > & Gt Morchella 30g dried mushrooms, fresh mutton mushrooms, tripe mushrooms, mushroom edible mushrooms, Yunnan specialty non-500g￥69.9 month sales: 7+ Store Shenger flagship store >> Mr. Mi Yunnan specialty fresh Morchella dry goods soup stock mushroom soup bag non-wild super 50g1June August sales: 4+ Store Mr. Mi flagship store >>& gt& gt Recommended reading 0 1 mushroom. The meat of shiitake mushrooms is thick and tender, delicious, and can be fried or made into soup. The daily eating methods include shiitake mushrooms, rape and shiitake mushroom stew. ...
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