1. First, soaking cherries in wine can't treat gout. Wine has the function of promoting blood circulation and removing blood stasis, and can relieve pain and swelling. For gout patients, once the alcohol concentration in the blood is as high as 200mg, the lactic acid in the blood will increase with the oxidation process of ethanol, thus hindering the excretion of uric acid in the kidney, resulting in an increase in uric acid in the blood.
2. Second: Alcohol can easily accumulate lactic acid in the body, inhibit uric acid excretion, and easily induce gout. Beer itself contains a lot of purine, which can increase the concentration of uric acid in blood, so neither beer nor cherry wine can treat gout.
3. Third: Don't drink any alcohol when gout attacks. Alcohol can inhibit the excretion of uric acid, which is not conducive to the recovery of gout, so don't drink cherry wine when gout attacks.
Matters needing attention
Cherry soaking in wine can't cure gout. On the contrary, if you drink cherry wine when gout attacks, it will aggravate your condition.