1, Jiaozuo Dioscorea opposita Thunb., was awarded the national geographical indication certification trademark. The climate here is summarized by experts as "not too dry in spring, not too hot in summer, not too waterlogged in autumn and not too cold in winter", which is especially suitable for the growth of yam.
2. Aibo August Yellow is a traditional fine persimmon variety with a long cultivation history. The fruit is nearly oblate, with orange peel, many fruit powders, orange pulp, tender meat, crisp and sweet, seedless and high quality.
3. The characteristics of Yanling scallion are short neck, big head, rich nutrition and delicious taste. The biggest one, a tree actually weighs 1, 8 kg. The whole line "can collapse automatically" to form a flower shape. The taste is delicate, the raw onion is sweet to fragrant, and the cooked onion is fragrant, thick and fresh. It is really a good seasoning.
4. Huaifunaotang donkey meat is a specialty of Qinyang, Jiaozuo City, Henan Province. It has a long history. It is said that it was very famous in the Ming and Qing Dynasties and has a history of more than 300 years.