Disinfection method of Naile milk making machine, disadvantages of automatic milk making machine

There are two main types of milk preparation machines sold on the market, one is a manual milk preparation machine, and the other is an intelligent constant temperature milk preparation machine. The manual milk preparation machine also has a relatively high control over the concentration of milk. But it requires human operation; the intelligent constant temperature milk making machine relies on a computer to control the concentration of milk powder, which is more convenient. So what are the shortcomings of the automatic milk making machine? Naile milk making machine disinfection method

First of all, In order to ensure the health of the baby, parents must remember to clean their hands before cleaning the machine. When wiping the surface of the machine, never use steel balls and other hard objects to clean it, which will cause scratches on the surface of the machine. When cleaning the machine body, Do not splash the bottom of the machine to prevent accidents; Secondly, the materials of the milk dispenser are all edible and environmentally friendly materials. Parents use warm water of about 30 degrees Celsius to clean the inside of the water tank, mixing chamber, funnel, powder barrel and components. That’s it. Don’t use boiling water for cooking. Another thing to remind is that the bottom of the water tank is made of Teflon. Parents should not wipe it with hard things such as bottle brushes and steel balls, and do not use corrosive things. Wipe the bottom of the water tank with alcohol or white vinegar; Thirdly, when you use it to prepare milk for your baby for the first time, you must perform self-cleaning so that the inside and outside of the milk preparation machine can be cleaned. Please add water to the water tank. When it is full of 1300ml, set the water temperature to 60 degrees Celsius, and then click the "Self-Cleaning" button.

1. Water boiling and heat preservation (50℃) installation: Mainly responsible for boiling water first (above 98℃), and then naturally cooling it to the set temperature (50℃). And keep warm boiled water within the set temperature range.

2. Milk powder moisture-proof and rationed milk packaging system: Mainly responsible for the moisture-proof of milk powder, quantitative distribution of milk powder and proportional distribution of milk powder concentration. (Invention and utility patents have been applied for)

3. Self-cleaning (milk/water) mixer: mainly responsible for the perfect mixing of milk powder and warm water. This results in milk that is clump-free, bubble-free and ready to drink. Disadvantages of automatic milk making machines

Automatic milk making machines are more convenient to use than manual ones, and the concentration of milk is relatively high. Computers are used to control the concentration and temperature of milk powder, and the entire process of making milk powder. There is no need to come into contact with milk powder during the process, which not only greatly improves efficiency, but also increases safety and convenience. This results in the price of the automatic milk making machine being relatively high and the system's abortion requirements being high. Therefore, it is best to purchase products from regular manufacturers.

Today’s milk-making machines are technologically advanced. Everything from the source, such as the amount of milk powder and mixing of milk powder and the amount of water, are all controlled by the machine. All with just one click, a cup will have the right temperature and concentration. The milk powder is ready.

This machine has a dual-purpose effect. In addition to making milk powder, it also has a heat preservation function. No matter what time the baby drinks milk powder, it will always maintain a suitable temperature. Moreover, this machine standardizes the amount of water, water temperature and milk powder, so that the concentration and temperature of the prepared milk powder are suitable. Another point is that the milk dispenser is very clean and hygienic to use. There is no contact with hands from beginning to end, and there will be no contamination.