Question 1: How to make soy milk with a soy milk machine. Preparation method of whole bean soy milk: 1. Soak the beans
Use the dry bean measuring cup provided to take out the soybeans (or other beans), one cup Just make it once. Wash the beans and soak them in clean water. The soaking time is 8-16 hours in spring and autumn, 6-10 hours in summer, and 10-16 hours in winter. )
2. Add beans to the cup
Please rinse the soaked beans and put them into the cup.
3. Add water to the cup.
Please add water to the point between the upper and lower water levels. (This machine has an anhydrous anti-dry function. If there is no water in the cup or the water level is too low, the machine will not work to ensure safe use. If you want to shorten the pulping time, you can add warm water below 70℃ to make soy milk).
Special note: Don’t forget to install RafaelNet.
4. Make soy milk
Put the machine head into the cup in the correct position, plug in the power cord, the power indicator light will be on, press the "Whole Bean Soy Milk" button to start the whole process. Soybean milk procedure, the specific working procedure for making whole soybean milk is as follows:.
①Heating: After the program is started, the electric heater starts heating at full power. After about 8 minutes (when using normal temperature water), the water temperature reaches the beating set temperature.
② Pre-beating: When the water temperature reaches the set temperature, pre-beating is performed once, and then heated to the set water temperature at full power.
③ Beating: When the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to beat at high speed for three times.
④ Boiling: After beating, the electric heater continues to heat at full power until the soy milk boils for the first time.
⑤ Anti-overflow and delayed cooking: After the soy milk boils for the first time, the anti-overflow heating function of this machine automatically starts and enters the power-down extended cooking process. The electric heater heats intermittently to boil the soy milk repeatedly, fully cooking it and preventing overflowing. The anti-overflow delay cooking process is completed in about 8 minutes and 50 seconds.
⑥ Power-off alarm: After the work is completed, the electric heater, motor and other components will automatically cut off the power, and the machine will issue an audible and visual alarm to indicate that the soy milk is ready. After unplugging the power plug at this time, you are ready to drink soy milk.
5. Filtered soy milk
The whole soy milk, pulp and residue produced by this machine are boiled together to release more nutrients. After making the whole-bean soy milk, you can filter the soy milk with the supplied filter and filter cup according to your own preferences to make the taste more delicate (Note: This filtration method is only used when making whole-bean soy milk).
Question 2: How to squeeze soy milk with a soy milk machine? There is no need to cook the soybeans to make soy milk. The recommended method is: choose small-grained soybeans, wash them first, soak them in clean water for about 8 hours, then rinse them, pour an appropriate amount of soybeans into the soymilk machine, and then put them into the soymilk machine. With an appropriate amount of water, you can start the soymilk machine to squeeze the soy milk. After squeezing, filter out the bean dregs and finally cook it before drinking.
(Some soymilk machines can automatically filter out soybean dregs and cooked soymilk)
Question 3: How to make soymilk from Joyoung soymilk machine? Don’t there are some buttons on the machine? First put the beans and water, then plug in the electricity, press the button, and you are making soy milk
Question 4: How to use the soy milk machine. I recently bought a soy milk machine. If you have any experience, please post it. , share it with everyone
Drinking soy milk in the morning is very good and convenient
I am currently using Joyoung’s 17A soy milk machine
Not bad< /p>
The amount to make is about 4 cups
I usually drink 3 cups at home in the morning, and bring another cup with a thermos
Just finished it
Done It's very simple to make. Soak the beans in water at night
When you get up in the morning, put the beans into the soymilk machine, add water, press it and you can go back to sleep
More than 20 minutes later When the beans are ready, the soymilk machine will beep like an alarm clock, so you don’t have to worry about oversleeping
You can drink it directly when you wake up. It’s a bit like bean dregs, but some people like it like this
The manufacturer sends a filter, put it on a special large plastic cup, pour the soy milk in, and it will be OK if there is no bean dregs at all
By the way, let me introduce how to choose soybeans. I have used it several times. I grow soybeans, but the beans sold in the supermarket are very poor, small, shriveled, with a low pulp yield and an even worse taste. Later I asked my friends who make tofu at home and asked for some of their own special grinding of soy milk. The beans used to make tofu are super big. After soaking in water, it swells like a broad bean, and the pulp yield is high, but the taste is average, and the resulting soy milk does not feel very mellow. Later, I went to the vegetable market and bought some beans. The vegetable seller said that these beans are specially used to make soy milk. They are not big, similar to those in the supermarket, slightly larger, but very full, and the pulp yield is also very high. Different It is very fragrant and has a rich feeling, so I recommend this kind of bean string 4
In addition, you can also put other things in the soy milk, such as milk, peanuts, sesame seeds, and walnuts. Rock sugar, etc. I personally prefer to add milk and peanuts.
I also bought a food processor, which is cheaper and can also make soy milk, but the effect is not good and I have to cook it myself, which is troublesome.
I didn’t buy it mainly to make soy milk, but to make milk and juice. The effect is good, crude fiber, no waste
By the way, there is also a way to make soy milk in a food processor. Post
How to make soy milk with a food processor
The most common method is to use a blender. First put the filter used for filtering soy milk into the soy milk cup, cover the lid, and add the soaked beans from the feed port (the soy milk needs to be soaked six hours in advance for later use). Add about 100g of wet beans each time, and add Stir an appropriate amount of water and boil it in a pot. Add an appropriate amount of sugar or salt according to each person's taste and drink together.
-----------The following article is from the Internet. I think it is good. Let me share it with you. Among them, the Joyoung JYDZ-16 model has been replaced by the 17A I use. , you can just buy 17A, 23---------------------
Soymilk Machine Buying Guide
The soymilk machine is a Chinese invention, and most of the patents are in the hands of domestic companies. Because the technology is not complicated, there are many brands on the market such as Joyoung, Tianji, Grimes, Ouke, Midea, Lebon, Xibeile, Liren, Hailing, Pentium, Kangda, Lin Jiong, Xinghui, etc. Quality varies.
Soybean milk machines generally heat the water temperature to more than 80 degrees before beating and simmering, so there will be no early phenomenon of mushy tube and bottom. The newly launched soymilk machine with large holes without bean residue avoids the trouble of cleaning the filter.
String 1
The motors of soymilk machines are all series-excited motors with relatively high speeds. Unless the soymilk machine adopts special noise processing methods, it will make a lot of noise. Because the speed is high, it cannot idle.
How to purchase
1. Check whether it has real smart non-stick and easy-to-clean technology: A real smart non-stick soymilk machine first heats the water temperature to the standard temperature before starting to grind it. Although some machines claim to have this technology, the soy milk they make is not strong or fragrant, and the soy milk often gets stuck in the pot.
2. Look at the crushing effect: Whether the performance of the motor and the design of the blade are reasonable determine the degree of crushing of beans and the rate of soy milk. The motor is the core component of the soymilk machine, and its performance is crucial. . In addition, a good blade should have a certain spiral inclination angle, so that after the blade rotates, it breaks the beans in a three-dimensional space. It not only breaks the beans thoroughly, but also generates huge centrifugal force to shake the pulp and fully release the nutrients in the beans. The flat blade only rotates the ground beans on one plane, which is not very effective.
3. Look at the technology of the grille: the design of the grille mesh is very critical. A good grille mesh is arranged in a herringbone shape, dense and even, the hole wall is smooth and flat, and it is not blocked. No pulp hanging, high pulp yield. A low-quality grille cannot do this. When purchasing, you can lift the mesh cover and look in from the outside. If the transparency is high and the mesh arrangement is very orderly, then... >>
Question 5: How to make soymilk in a soymilk machine with cold water Or use cold water for hot water. If it is an old-fashioned mesh soymilk machine, you have to boil the soymilk before you can drink it. Nowadays, most of the new ones are smart ones, which also use cold water and have automatic heating and boiling functions. Ready to drink. Hope this helps you. Thank you!
Question 6: How did the Joyoung soymilk machine tell me after it made the soymilk? The operation keys will flash, and there will be a short beeping sound. Anyway, my soymilk maker will keep beeping as long as the plug is not unplugged
Question 7: Do I need to soak the soybeans to make soymilk with the soymilk maker? I use a Joyoung soymilk machine, which I bought for more than 300 yuan. It is multifunctional and can dry wet beans, squeeze juice, and make nutritious rice cereal. It’s very useful. When making soy milk, I usually soak the beans before going to bed at night, or not. I am used to soaking the beans, and I feel that the nutrients of the beans can be more fully dissolved; when making rice paste, I soak millet, barley, Put corn, buckwheat, black rice, etc. together and it will be delicious; for squeezing juice, the soymilk machine will not heat it. Cut the fruit into grains, add some purified water, and press the corresponding button. The best-selling soybean milk machine on the market now is also the Joyoung soymilk machine.
Question 8: In addition to making soy milk, what else is the use of a soy milk machine? In addition to squeezing soy milk, soymilk machines can also make almond milk, squeeze juice, and make rice cereal. There is also a soymilk machine that can cook. This is mainly because the technology of soymilk machines is becoming more and more sophisticated, and the functions of soymilk machines are also becoming more and more sophisticated. There are more and more of them. From having the Internet to not having the Internet, cleaning is becoming more and more simple and convenient, and there is also a reservation function. When you wake up in the morning, you can drink sweet soy milk.
Black sesame rice paste
Wash the rice, put it into the cup of the soy milk machine, and add water to the water level of the cup. Clean the soy milk machine bucket and put it into the soy milk machine bucket. Place the soy milk machine head, turn on the power, select the rice cereal function, start the soy milk machine, and the rice cereal will be ready in about 20 minutes.
Nutritional effects: nourishes the skin, improves intelligence and brain, nourishes the stomach, replenishes qi and spleen, and helps gastrointestinal digestion. Sweet potato nourishing and slimming rice cereal
Ingredients: 250 grams of sweet potatoes, 30 grams of rice, 20 grams of oats, 5 slices of ginger
Preparation method: Clean the sweet potatoes, cut into granules and wash Put clean rice, oats, and ginger slices into a soy milk bucket, and add water to the bucket between the upper and lower water levels. Directly place the machine head on the cup body, turn on the power, press the select button, and then press the on button, and the sweet potato rice porridge will be automatically prepared in ten minutes.
Nutritional effects: Sweet potatoes contain unique flavonoids, which can prevent cancer and inhibit the accumulation of cholesterol, and can maintain blood vessel elasticity. Sweet potatoes are low in calories and are an ideal weight loss food. They are similar to oatmeal, oatmeal, and oatmeal. Making a paste of rice and ginger slices can even show its unique effects.
Question 9: Is there any simple way to remove the beany smell from soy milk made with a soy milk machine? The easiest way to remove the beany smell from soy milk made with a soy milk machine is to fully boil the soy milk. Another way is to add some fragrant rice or oats to cover up the beany smell.
The reason why soy milk has a beany smell is that freshly brewed soy milk contains lipoxygenase, and when the soy milk is heated, the oxidase will be inactivated, so the freshly brewed soy milk should be fully heated , there will be no beany smell.
The following points should be noted when grinding soy milk:
1: The beans should be high-quality soybeans from Northeast China.
2: The method of freshly grinding soy milk is related to the operating environment. For example, different stoves have different firepowers, different pressure cookers have different pressures and capacities, as well as the varieties of soybeans, etc., which will cause the beans to be processed. In terms of time, the capacity of adding water is different. The processing time of beans, the capacity of beans and water, etc. are determined according to the operating environment. Therefore, attention should be paid to the differences in freshly ground soy milk caused by the operating environment.
3: The cooking process of various beans is different. This is because the shells of mung beans and black beans are relatively hard and must be processed separately to make soy milk with a delicate, smooth taste and absolutely no roughness. .
Question 10: How to grind delicious soy milk with a semi-automatic soy milk machine? The ratio of soybeans to water is 1:3 to 1:4. I am talking about volume. Soybeans must be soaked in advance, preferably overnight, so that the saponin contained in soybeans can be effectively removed. It is not easy to overflow when cooking, and it will also reduce intestinal flatulence when drinking. When grinding soy milk, you can use any water. When grinding beans, add half of the water for the first time, drain the soy milk, and then grind the remaining beans. Add water for the second grinding. Combine the twice ground soy milk and cook it. If the second time the soy milk is still thicker, you can grind it for the third time. When cooking the ground soy milk, Note that the pot must be at least three times larger than the volume of soy milk, because soy milk tends to overflow when it is cooked. You can add a few drops of cooking oil in the pot, which can have a good defoaming effect when cooking soy milk. Don't add sugar when cooking, as it will easily burn the pot. After boiling, let it boil for a while, and be sure to cook it thoroughly. Uncooked soy milk will cause poisoning. After cooking, you can add an appropriate amount of soy milk according to your own taste. Sugar drinking.