Three-color dried egg shreds Preparation method Main ingredients: dried eggs, auxiliary ingredients: shredded green peppers, shredded green bamboo shoots, leeks, shredded carrots, coriander, etc. (can be replaced with other green vegetables according to personal preference). Cut the dried eggs into thin strips and add the auxiliary ingredients, add sesame oil, spicy fresh dew, MSG, chili oil, and pepper powder, mix well, and finally add coriander. Features: Beautiful appearance, spicy and delicious, it is a very appetizing delicacy to accompany wine. Why is it too urgent to fry each other? Preparation method Ingredients: dried eggs; auxiliary ingredients: crispy chicken bones, green peppers. Marinate the crispy chicken bones until they have a garlic, salty or cumin flavor (any one is acceptable). Cut the dried eggs and green pepper into cubes, put them into the oil pan and stir-fry, add the thin gravy and stir well and serve. Features: The ingredients are unique, and they are all related to eggs, hence the name. The combination of crispy and tender ingredients complements each other. Stewed Seasonal Vegetables with Dried Eggs Preparation Method Ingredients: dried eggs; auxiliary ingredients: turnips or other vegetables. Cut the dried eggs into strips, stir-fry them with chicken oil, add onions and ginger, then add the fresh soup, then add the chopped cabbage, simmer for a few minutes, then add the prepared gravy and serve. Features: High nutritional value, light and sweet. Preparation method of Dried Cured Meat Sauce: Dried eggs, auxiliary ingredients: bacon, green peppers, garlic sprouts, and celery. Saute the bacon several times until fragrant, add shredded dried chili peppers and dried eggs, stir-fry until fragrant, add sesame oil and Sichuan pepper oil to the pan and serve. Features: This dish has a rich aroma, and the dried eggs are thick and refreshing. It is a good dish to accompany wine. Refreshing egg jerky preparation method Ingredients: dried eggs. Dry open the bag of laying hen and process it into thin slices, about 0.3 cm thick, and lay them out in sequence. Garnish with cherries and cucumbers to make it more beautiful. Features: Beautiful and elegant, pure taste, especially suitable for cold dishes. Method for making hot pot with dried eggs. Open the bag of dried egg hens and process them into thin slices, about 0.3 cm thick, and lay them out in sequence. Characteristics: beautiful and generous, pure taste that will not age after being blanched for a long time, delicate and delicious. Dried egg technology. The main steps in the production process of dried eggs are as follows: Several processes: egg beating, filling, steaming, marinating, and sterilization. Eggs are one of the main non-staple foods for people. The traditional methods of cooking eggs are frying, frying, steaming, boiling, baking and other mature products. The taste is very delicious and very popular with the elderly, women and children. However, these ways of eating are relatively old and must be processed under specific conditions before they can be eaten. They have a short shelf life and are inconvenient to carry, which puts many restrictions on people's consumption of eggs. The emergence of dried eggs solves these problems. Baofu fragrant dried eggs is a new type of food made by our company using independent research and development technology and a new generation of high-tech to combine traditional craftsmanship with modern production equipment. It subverts the traditional processing and eating methods of eggs, and at the same time prolongs the life of eggs. The shelf life is more convenient for people to carry when going out, so that people can eat delicious, tender and smooth eggs anytime and anywhere. This technology has obtained a national invention patent. Nutritional value: Each 100 grams of dried eggs in Baofu is made from five concentrated eggs. Its texture and color are similar to traditional dried tofu, and it is rich in high-quality protein. Each 100 grams of dried eggs contains about 13 grams of protein; in addition, dried eggs It is also rich in vitamins A, B2, B6, D, E and micronutrients needed by the human body, such as potassium, sodium, magnesium, phosphorus, iron, etc., and has high nutritional value.