Expand:
1, old hen soup with thick soup material:
Water, edible salt, chicken oil, edible additives (sodium glutamate, edible essence, xanthan gum, lactic acid, locust bean gum, disodium 5'- flavor nucleotide, turmeric), chicken, white sugar, maltodextrin and ginger powder.
2, thick soup treasure:
In 2007, Unilever's Le Jia brand launched a new soup material-frozen seasoning in China. Thick Soup Bao is made by the R&D team in Le Jia. It selects first-class and high-quality raw materials, and adopts the patented technology of original soup jelly in Europe to concentrate delicious essence into soup jelly. After melting, it releases thick alcohol soup, and after heating, it melts into delicious soup juice, which fully permeates the ingredients and upgrades the delicacy of home-cooked dishes.