Name: Preparation process of Ge Fen.
Gong Kai (Announcement)No.: CN 12477 14 Date of Release (Announcement): March 22, 2000.
Main classification number: A23L 1/2 14 Original application number:
Classification number: A23L1/214; a23l 3/3508； A23L3/358
Release Date: Priority:
Applicant: Wang Qiang.
Address: 33000 1 Qingyunpu Scenic Resort National People's Congress, No.338 Jinggangshan Avenue, Nanchang, Jiangxi.
Inventor (Designer): Wang Qiang International Application:
International publications: Entry date:
Patent Agency: Nanchang Patent Office Agent: Wan Yichun.
abstract
The invention relates to food and preparation or treatment of food, in particular to a preparation process of Ge Fen. Cleaning Radix Puerariae, peeling, cutting, mixing with antioxidant and water, and chopping; Mixing antioxidant and water with chopped Radix Puerariae, grinding, centrifuging, removing waste water, taking out the centrifuged Radix Puerariae, pulping with clear water, removing scum, rinsing with clear water, removing waste water, centrifuging again, removing waste water, respectively taking out upper and lower fractions, and drying and pulverizing the lower fractions to obtain the finished product of Ge Fen. This process can effectively solve the problem of discontinuous processing of raw materials, make the whole production process more compact, shorten the processing time of the whole process, improve the whiteness of Ge Fen, which can reach 100%, and meet the export requirements.