Ten Famous Nutritionists in China

1, geyuk. Ge is the chairman of the 4th, 5th and 6th sessions of China Nutrition Society, the member of the 6th Committee of China Association for Science and Technology, and the executive director of the International Nutrition Federation. More than 1 10 research papers and monographs have been published in academic circles, among which more than 40 papers have been published in foreign journals or included in papers of international academic conferences.

2. Cheng Yiyong. Cheng Yiyong is the seventh chairman of the China Nutrition Society and a member of the National Food and Nutrition Advisory Committee. In academic theory? Published more than 80 scientific articles? And won the third prize of military scientific and technological progress and other scientific and technological awards. He also participated in the compilation of seven monographs on nutrition.

3. Yan Fengying. Zhai is the eighth executive vice president of China Nutrition Society and the deputy director of Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention. He has published more than 100 papers in academic circles and won the scientific and technological achievement award. Zhai's works 10, with a wide range of popular science contents. He also carried out a series of nutrition education activities nationwide and served as the chairman of the dietitian Committee of the society.

4. Yan Zhaobing. Yan is one of the top ten famous nutritionists in China. Senior trainer of clinical medicine, member of China Nutrition Society, and national senior nutritionist. Good at disease management and intervention of middle-aged and elderly people.

5. Wang Xu. Wang Xu is an expert with rich experience and professional knowledge in the field of nutrition. He holds the titles of National Senior Nutritionist and Master of Basic Stomatology, and has published many SCI papers in three years' research experience in the State Key Laboratory.

6. Yang Yuexin. Yang Yuexin is the eighth chairman of the Nutrition Society of China. He has published more than 60 scientific papers/kloc-0, and won the national invention patent and the provincial and ministerial scientific and technological progress award.