Later, a new food-Raoyang smoked sausage was developed on this basis. Because of its special flavor, it is unique in color, fragrance and taste. Smoked materials have broken the technology of others using sugar to smoke. They use sawdust of pine and cypress, so the smoked sausage has the taste of pine and cypress, and makes the flies smell fragrant, non-sticky, tender outside, easy to store, and will not deteriorate for five or six days (because it has not yet). Therefore, Raoyang smoked sausage was rated as a municipal quality food because of its high quality.
In 2003, a kind of convenient tofu with exquisite packaging, delicate taste, convenience and hygiene came out in Raoyang. This product fills the gap of domestic convenience food and obtains the national patent. Now it has been mass-produced and put on the market.
Raoyang bean curd is a famous local snack with rich nutrition and unique taste. But to eat tofu brain, consumers often get street stalls and open-air food stalls, which are neither hygienic nor convenient. How to develop this traditional snack into a snack that suits you?
Fast food that can be eaten quickly while keeping its special flavor unchanged? He Weili Food Factory in this county devoted itself to research and selected high-quality soybeans as raw materials. After a series of processing and repeated experiments, a series of problems such as slow brain formation, many procedures and heavy beany smell have been overcome. , bold innovation, adding a kind of "internal fat" that can promote the rapid formation of the brain without any side effects. After more than two years of technical research, the instant bean curd was finally developed successfully. This product has been well received by consumers since its listing.