What is the intangible assets of catering?

First, it refers to identifiable non-monetary assets without physical form. Intangible assets can be divided into broad sense and narrow sense. Intangible assets in a broad sense include financial assets, long-term equity investment, patent rights, trademark rights and so on. Because they have no physical entity, they represent some kind of legal right or technology. But intangible assets are usually understood in a narrow sense in accounting, that is, patent rights and trademark rights are called intangible assets.

Two, catering intangible assets include the following categories:

1, important category

Category 08: Tableware (knives, forks, spoons), etc. Category 29: Pickled products, shark fin, fish products, edible oil, etc. Class 30: condiments, cakes, convenience foods, etc. 3 1 class: fresh fruits, vegetables, live animals, etc. Category 32: Beverage, fruit juice, mineral water, beer, etc. Class 33: alcoholic beverages such as liquor, red wine, wine and brandy; 39 categories: logistics, distribution, warehousing and other 40 categories: food processing, peeling processing and so on. Category 44: nutrition and dietary guidance, health care, etc.

2. Associated categories

0 1 class: chemicals for food preservation, sweeteners, gluten for food industry, glucose, etc. Category 02: Edible pigments, pigments, etc. Class 03: degreasing agent, cleaning agent, detergent, etc. used in kitchen. Class 04: charcoal for barbecue, etc. Category 05: tonic, ginseng, medlar, medical nutrition, sterilized paper towels, etc. Class 06: kitchen metal tables, metal cabinets, metal containers, etc. Class 07: kitchen appliances, food processing machinery, etc. Category 1 1: cookware, kitchen range hood, microwave oven, disinfection cupboard, sanitary equipment, etc. 12 category: dining car, etc. Category 16: plastic wrap, napkins, brochures, newspapers, periodicals, magazines, household paper, etc. Class 20: sideboards, tables, chairs, stools, etc. 2 1 class: tableware, cookers, garbage cans, toothpicks, drinking fountains, food containers, etc. Category 24: napkins, tablecloths, cushions (tablecloths), cushions, washing gloves, textiles, etc. Category 26: clothing accessories, pins, embroidery accessories, artificial flowers, warm covers of teapots, etc. Class 27: Floor coverings, non-slip mats, non-woven wall hangings, etc. Category 37: Installation and maintenance services of kitchen equipment;