Required formula: 10 fresh rose or 50g dried rose petals.
Production method:
1, wash the rose petals first;
2. Pour about 500 ml of water into the pot, put a spoonful of washed roses into the pot, cook with low fire, and remove the petals after the roses change color;
3. Add new petals and take them out after boiling until they change color;
4. Repeat this until there is only one bowl of water left in the pot, and then turn off the fire when the color becomes darker;
5. After cooling, put the rose flower dew into the glass bottle.
After making pure rose dew, try it behind your ear or in your arm first. If there is no allergic reaction, it can be officially used on the face. In addition, don't cook too much at a time, because the storage time of rose flower dew is best not to exceed two weeks.