You can make tea with wolfberry, chrysanthemum, lemon, and honeysuckle.
Make tea with wolfberry, chrysanthemum, lemon, and honeysuckle together, which can clear the liver and improve eyesight, moisturize the intestines and detoxify, detoxify and reduce fire, eliminate fatigue, promote digestion, and delay aging.
Wolfberry chrysanthemum tea has many functions, including clearing the liver and improving eyesight, clearing away heat and dispelling fire, lowering blood lipids and blood pressure, moisturizing the intestines and detoxifying, relieving dry eyes and visual fatigue. It is suitable for irritability, anxiety and other symptoms caused by strong liver fire. It has the effect of alleviating computer radiation. It is a must-have tea for office workers, computer users and mobile phone users. Chrysanthemum and wolfberry are eye-protecting medicinal materials, which have good effects on relieving eye fatigue and blurred vision.
Honeysuckle has the effects of clearing heat, detoxifying, stimulating menstruation and activating meridians, and skin care and beauty. It improves microcirculation, removes peroxidized fat deposits, promotes metabolism, delays aging, and moisturizes and removes freckles.
Lemon promotes body fluids, relieves heat and appetizers. Although lemons taste sour and slightly bitter, they cannot be eaten raw like other fruits. However, lemon peels are rich in aromatic and volatile components, which can promote body fluids, relieve summer heat, and stimulate the appetite and refresh the spleen. The summer heat and humidity are severe, and many people feel tired and have a poor appetite after working or studying for a long time. Drinking a glass of lemon water will refresh your mind with the fresh and sour taste, and it can also whet your appetite.
The four ingredients and functions are not mutually exclusive and can be put together to make tea.
Extended information:
What can’t be eaten with lemons
1. Lemons cannot be eaten with seafood
Seafood such as shrimps Seafood such as crabs, crabs, sea cucumbers, and jellyfish are very rich in nutrients such as protein and calcium, while lemons contain more fruit acids. If lemons and seafood are eaten at the same time, the fruit acid in the lemon will coagulate the protein and combine with calcium to form substances that are not easy to digest, which will not only reduce the nutritional value of the food, but also cause gastrointestinal discomfort.
2. Lemon and milk are incompatible.
Similarly, milk is also rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach and intestines.
3. Lemons and carrots should not be eaten together
Because carrots contain ascorbic acid enzyme, eating them together will destroy the vitamin C in lemons.
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