The products produced are:
1. Preparation method of instant lotus root starch: 2. Preparation method of multi-dimensional juice lotus root starch: 3. Processing method of health-care lotus root starch balls: 4. Processing of instant nutritional lotus root starch Method: 5. Processing method of instant Bazhen lotus root powder: 6. Mint lotus root powder cold cake and its preparation method: 7. Tongzhen lotus root powder and its processing method: 8. Instant travel lotus root powder and its processing method: 9. An instant puffed nutrition Lotus root powder and its preparation method: 10. Iodine-containing and selenium-enriched lotus root food: 11. Instant lotus root powder and its formula: 12. Coffee lotus root powder: 13. Notoginseng root powder: 14. Lotus root powder facelift: 15. A nutritional health powder: 16. Extraction method of polyphenols in lotus root: 17. Lotus root soup: 18. Nutritional and health-care lotus root cake: 19. A lotus root cellulose granule for treating obesity: 20. Production method of canned lotus root: 21. A kind of wolfberry root paste: 22. Wild lotus root juice beverage and its production method: 23. Amino acid fresh lotus root beverage and its processing method: 24. Production method of lotus root health food: 25. Natural series lotus root beverage and its production method: 26. Delicious assorted lotus root Can: 27. Pulp-type lotus root juice compound beverage and its preparation method: 28. Mint lotus root powder cold cake and its preparation method: 29. Production method of lotus root juice: 30. Preparation method of fresh lotus root juice beverage: 31. Natural lotus root juice : 32. Natural series lotus root beverage and its manufacturing method: 33. A preservative and its method for preserving fresh lotus root: 34. Fresh lotus root finishing method: 35. Preparation method of lotus root beverage:
2 \Method:
Method for making instant lotus root starch: Apply for patent number CN89102056. The pores are granular. The instant lotus root starch made by the invention is easy to eat, the lotus root starch particles are not easily broken, the appearance is beautiful, it is easy to transport, and it is easy to maintain the original natural color, fragrance and taste. When eating, there is no need to add sugar to the lotus root powder, and there is no need to mix it with cold boiled water. It can be directly brewed with boiled water above 90℃ and then eaten.
Name Preparation method of multi-dimensional fruit juice lotus root powder Application patent number CN91104290.3
The present invention is inspired by the method of "grafting" in botany to improve varieties. Using this "grafting" method, the flavors, characteristics and nutrients of various fruits (or vegetables) are "grafted" into lotus root starch (or starch). In front of the majority of consumers, a series of lotus root noodles is launched, turning the snack of lotus root noodles from a single variety into a prosperous family.
Processing method of health-care lotus root starch balls: Application for patent number CN91108247.6
The present invention provides a processing method of lotus root starch balls with health-care functions, which overcomes the problem that traditional lotus root starch balls cannot be preserved and Disadvantages such as transportation. The characteristics of this processing method are that a certain proportion of medicinal plant powder with health-care functions is mixed into the lotus root powder used as the outer shell powder of the dumplings, so that the health-care functions are added while maintaining the flavor of the original food; at the same time, during processing A quick-freezing process is added to the process, so that the finished product has the functions of low-temperature storage and refrigerated transportation, thus greatly broadening the sales market of this traditional flavor food.
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