Tofu, eggs, salt, oil
working methods
1, cut the tofu into 4 small pieces.
2. Marinate with salt for 2-5 hours. It is suggested to add more salt when cooking porridge and less salt when cooking, so that the marinated tofu will increase its hardness, and when fried, the salty taste will make the fried tofu more fragrant.
3. Cut the pickled tofu into the shape and size you like. I like four squares.
4. Add a little salt to the eggs and beat them into egg blossoms.
5. Put the sliced tofu into the egg and marinate for 10- 15 minutes, so that the egg is completely immersed in the tofu.
6, fire, pour the oil (use the fire first, and then turn to a small fire when the oil is hot (don't open). Some people have a big fire at home and need to adjust it to the right temperature. Tofu is just ripe and should not be burned)
7. Put the tofu into the oil pan piece by piece, so that the tofu won't stick together.
8, so that tofu can be fried to golden brown! Fried tofu can be fried with dried tofu, or it can be made into pickles. Salty and delicious!