Applicable ingredients: suitable for chopping meat or cutting hard food.
Selection basis: high-quality and reliable wood should be selected, such as ginkgo, acacia, birch or willow, which is not easy to crack.
2. Bamboo chopping block
Applicable ingredients: bamboo chopping boards can't stand heavy blows, and are suitable for cutting cooked food, fruits and vegetables.
Selection basis: Compared with the chopping board spliced by adhesive, the whole bamboo process is recommended. Its advantages are health, no cracking, no deformation, wear resistance, hardness and good toughness. And it is also light and hygienic to use.
3. Plastic cutting board
Applicable ingredients: Suitable for making cakes, jiaozi, sushi and other light dishes.
Selection basis: It is best to choose a plastic cutting board with translucent color, good quality, uniform color, no impurities and no pungent smell.