Aseptic eggs are a patented technology of Iwate Farm in Japan, which is sterilized by pasteurization. This kind of egg is strictly treated and contains very few bacteria, so it can be eaten raw.
Introduction:
1, packaging
Compared with the aseptic egg packaging in ordinary egg supermarkets, the word "P" is generally marked, indicating that these eggs are strictly processed and can be safely eaten. In addition, some sterile eggs will even be marked with "the best date to eat" to ensure that sterile eggs will not expire.
2. Shape and size
Compared with ordinary eggs, sterile eggs are generally pale white and uniform in size. The egg skin is white and natural, the egg body is complete, the egg white is milky white, and the egg heart is orange.
Step 3 taste
Sterile eggs are eggs that can be eaten raw. Compared with ordinary eggs, sterile eggs have a mellow and natural taste and no strong fishy smell. Eggs also contain very few bacteria, and the organic selenium of eggs is 3.6 times higher than that of ordinary eggs.
4. Price
Compared with ordinary eggs, aseptic eggs are more exquisite in packaging and relatively expensive in price. Although it is no different from ordinary eggs in appearance, the production and processing of sterile eggs are very different from ordinary eggs.