I think I have to make up for my illness, so I don't eat dinner and eat supplements such as ginseng, donkey-hide gelatin, velvet antler and cordyceps.
Correction: eating too much leads to digestive dysfunction, which affects metabolism; Secondly, the health care products market is mixed, so as not to increase the economic burden.
Some patients have blind taboos and avoid eating "hair".
Correction: After years of clinical observation, no clear cases of recurrence or deterioration caused by diet have been seen. The main and non-staple foods should be reasonably matched, with the principle of rich nutrition, comprehensiveness and easy digestion and absorption.
Foods that are often mistaken for "hair":
Some patients are afraid to eat, for fear that their illness will progress faster.
Correction: Tumors are wasting diseases. If nutrition can't keep up, it will consume its own fat and muscles, reduce immunity, and is not conducive to physical recovery.
Actually, this is not right. There are few nutrients in the soup. Fish is a kind of food. The soup contains non-protein nitrogen, purine, creatinine, a small amount of free amino acids and a small amount of potassium, sodium, calcium and magnesium plasma, so the nutritional density is low.
Calories of 200g porridge (containing only carbohydrates) = 29g enteral nutrition (total nutrients)
Protein of 250g tofu =100g protein of lean pork = protein of 25g protein powder.
The heat of 200 grams of chicken soup = the heat of 3 peanuts.
This is not right. Eating through the gastrointestinal tract is a natural state, and food enters the intestine for absorption. If you don't eat it for a long time, the intestinal mucosa will shrink, resulting in imbalance of intestinal flora, destruction of intestinal mucosal barrier function and easy infection.
Clinical nutrition expert outpatient table
Brief introduction of clinical nutrition department
The Department of Clinical Nutrition was established at the end of 20 1 2, located on the floor1building of Yunnan Cancer Hospital. It is a clinical department integrating medical treatment, teaching, scientific research and prevention, and undertakes clinical nutrition diagnosis and treatment and nutrition health management in the whole hospital. As a national cancer nutrition demonstration unit and a member of Yunnan National Nutrition Steering Committee, it undertakes the tasks of demonstration, guidance, academic exchange and personnel training of cancer nutrition treatment in the whole province. It is an important participant in the project of "China National Nutrition Basic Database", the project of "China Common Cancer Nutrition Survey (INSCOC) Database" and the standard formulation of "Reference Intake of Dietary Nutrients for China Residents". As the chairman of the professional committee of tumor nutrition and supportive treatment of Yunnan Anti-Cancer Association, 20 18-202 1 won the honorary title of national advanced provincial and municipal academic organization of tumor nutrition for four consecutive years.
medical team
* * * 3 professional and technical personnel, including chief physician 1 person and 2 nutritionists. Postgraduate tutor 1 person, doctor 1 person, and 2 in-service masters.
Department expertise and diagnosis and treatment characteristics
This department takes tumor nutrition as the main direction of diagnosis, treatment and research, offers nutrition clinic and carries out nutrition consultation, and mainly treats tumor patients during perioperative period, chemotherapy period, tumor recovery period and complications. Pay attention to multi-disciplinary teamwork, take the lead in setting up NST team for tumor nutrition support in Yunnan Province, set up "nutrition demonstration ward" in colorectal surgery, jointly build "Yunnan Branch of National Nutrition Guidance Center for Cancer Patients", jointly develop new technologies and projects for detecting serum amino acids and vitamins by mass spectrometry with cancer research institute, and cooperate with logistics support department to build a "healthy Yunnan" nutrition and health canteen. Nutrition testing consultation is one of the physical examination items in the hospital. It has achieved good results in accelerating colorectal rehabilitation (ERAS), treatment of chylous leakage, precise nutrition treatment of intestinal obstruction and individualized parenteral nutrition treatment. For the first time, it won 2 items of "Nutrition Project of New Medical Service in Yunnan Province".
Business performance
The first author/correspondent published 6 academic papers 1, including SCI 1, presided over 4 provincial and ministerial projects and 4 school-level projects, and participated in the key projects of the National Natural Science Foundation1; The 13th Five-Year Plan of General Higher Education 1 Editor-in-Chief of Textbooks, 10 Monograph Participant; Won the special prize of Yunnan Science and Technology Progress 2018 (13/21). Obtained 1 utility model patents. Four graduate students majoring in oncology and tumor nutrition have been trained, and more than 50 undergraduate interns majoring in food hygiene and nutrition have been taught in Kunming Medical University.
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Contributed by: Clinical Nutrition Department
Yunnan cancer hospital
The Third Affiliated Hospital of Kunming Medical University
Yunnan cancer center