Black sesame and purple sweet potato bread
Main ingredients?
Whole wheat flour 240g whole egg liquid 38g water 100g fine sugar 44g cooked black sesame seeds 15 g butter 30 g low-gluten flour 60 g milk 50 g milk powder 15 g salt 3 g yeast 4 g
Accessories
Purple sweet potato filling: purple sweet potato puree 100 Purple sweet potato filling: sugar 20 Purple sweet potato filling: light cream 20
How to make black sesame purple sweet potato bread
1. Prepare the required materials
2. Make the purple sweet potato filling Filling: Wash and peel the purple sweet potato and steam it in a pot. Add sugar and unsalted butter, mix well and press until there are no particles.
3. Pour in the liquid ingredients, milk, water and egg liquid. In the bread barrel
4. Pour the measured salt and sugar onto each side of the bread barrel. Gently sift the bread flour into the bread pan and add the black sesame seeds. Poke a hole in the flour and "bury" the yeast into the flour
5. Place the loaded bread barrel into the main body of the bread machine, rotate it clockwise to lock it, and set the menu "Kneading" ”, press the start button to start the program. Take the butter out to room temperature in advance and soften it for later use. Knead the dough until the dough's gluten expands and the skin is smooth. Pour in the butter.
6. Continue the 2 "dough kneading" procedures and knead the dough until it is complete and can be pulled out. Thin and solid membrane, smooth edges of the holes
7. Select the "Fermentation" mode
8. Ferment the dough until it is 2-2.5 times larger
9.? Take out the fermented dough and deflate it. Divide it into 3 equal parts and roll them into balls. Let them rest at room temperature for about 15 minutes.
10.? Prepare the shaped purple sweet potato filling
p>11. Deflate the relaxed dough again and then shape it: roll it into a long tongue shape, spread it with purple sweet potato filling, and then roll up the dough
12. Follow This method makes three stuffed dough rolls. Take out the mixing knife from the bread bucket and put the three rolls into the bread bucket.
13. Place the bread bucket into the main body of the bread machine and press Lock the hour hand rotation, select the "fermentation" mode again, and ferment the dough for a second time until the bread barrel is eighty percent full
14. Spread the egg liquid on it
15. The fermentation is completed and the machine Select the "Baking" mode alone in the setting menu, and select "Light" for baking color. After 40 minutes, the toast will be made.
16. After baking, turn the bread barrel upside down Take out the bread, let it cool and slice it before eating
Tips
1. When adding ingredients, put the liquid first and then the powder.
2. Yeast should not come into contact with salt or sugar from the beginning, which will affect fermentation.
3. The light cream can be replaced with 10% unsalted butter
4. It is not easy to have too much filling, you can wrap less, try your hand, if the filling leaks halfway, just Reduce some filling as appropriate.
5. Use high-gluten flour as flour and instant yeast powder as yeast