The quality of Supor wok is good because of the use of high-quality materials, especially non-stick coating, which can keep the bottom of the wok heated evenly, make the ingredients cook faster and more evenly, and maintain the stability of the wok. In addition, Supor wok also has intelligent temperature control function, which can adjust the temperature and time as needed to make cooking smoother.
Supor is a kitchen brand acquired by French companies, ranking the top three in the domestic kitchen market. It is a well-known brand with foreign identity and is still doing well in the domestic market. Mainly engaged in small kitchen appliances and kitchenware products, non-stick pan patented technology has improved the core competitiveness, and the sales volume in the non-stick pan market is very large.
type of work
1, non-stick pan: Non-stick pan is one of the most common frying pans. Its non-stick coating makes it difficult for food to stick to the bottom of the pot and uses less oil when cooking. Non-stick pan is suitable for low-temperature cooking such as stir-frying and fried eggs, and it is easy to clean. However, the non-stick coating may wear out and need to be replaced regularly.
2, iron pot: iron pot is a traditional wok, with good thermal conductivity, can heat food evenly. Iron pots are suitable for high-temperature cooking, such as frying, frying and boiling. It can also increase the intake of iron in food, but it needs seasonal maintenance to prevent rust.
3, stainless steel pot: stainless steel pot has durability and corrosion resistance, easy to clean. High temperature resistance, suitable for cooking, soup and other cooking methods. Stainless steel pot has poor thermal conductivity, so attention should be paid to fire prevention.
4. Casserole: Casserole is a traditional wok, which has good thermal insulation performance and is suitable for slow stewing and stewing. The casserole needs seasonal maintenance to prevent it from breaking.
Reference to the above content: Baidu Encyclopedia-Supor