Can aseptic eggs have diarrhea?
Eating raw eggs is easy to have diarrhea. Raw eggs are not only harmful to human body, but also have some side effects. Although there are almost no bacteria in sterile eggs, the intake of anti-enzyme protein and anti-biological protein will not only affect the digestion of eggs themselves, but also hinder the contact of some molds in human body and affect the absorption of protein. Eating raw eggs may make you sick. Although it is ok to eat aseptic eggs raw, it is only in the case of eating less. If you eat raw sterile eggs frequently, it will not only lead to diarrhea, but also contain a small amount of bacteria inside sterile eggs, which will carry bacteria during egg production. Uncooked eggs can't kill bacteria, and it's easy to have diarrhea. Therefore, eggs should be eaten after high temperature, not undercooked eggs.
Will sterile eggs expire?
It will expire. Although it is sterile, once it expires, its composition will change, so this thing must not be eaten in the past, and things like eggs should be as cautious as possible, which is easy to breed a lot of bacteria. It also has a great impact on our health. Compared with the aseptic egg packaging in ordinary egg supermarkets, the word "P" is generally marked, indicating that these eggs are strictly processed and can be safely eaten. In addition, some sterile eggs will even be marked with "the best date to eat" to ensure that sterile eggs will not expire. Compared with ordinary eggs, sterile eggs are generally pale white and uniform in size. The egg skin is white and natural, the egg body is complete, the egg white is milky white, and the egg heart is orange. Sterile eggs are eggs that can be eaten raw. Compared with ordinary eggs, sterile eggs have a mellow and natural taste and no strong fishy smell. There are few bacteria in eggs, and the organic selenium in eggs is 3.6 times higher than that in ordinary eggs.
Can aseptic eggs be allergic?
Eggs may cause allergies. If it is allergic, eating eggs will cause allergic reactions, and many rashes will appear on the body, accompanied by itching and pain. After allergy, it can be treated by taking antiallergic drugs. If eggs are allergens, try to avoid eating some egg products to avoid allergic reactions again. 8.4% children have food allergies, among which the number of people who are allergic to eggs is the largest, accounting for more than half of all allergic people. Other common allergic foods are milk and seafood. People who are allergic to eggs should pay attention to the food label, and sometimes it will remind them that they contain eggs or other allergic foods. Pasteurization can't kill some bacteria, so strictly speaking, sterile eggs are not absolutely sterile. Because of this, the shelf life of sterile eggs is very short, and every sterile egg in the supermarket will be marked with the date of consumption.
Will aseptic eggs go bad?
Yes Sterile eggs can't last more than three days at room temperature. If it is kept in the refrigerator for a long time, it can be kept for about a month. Aseptic multi-dimensional eggs are patented products of Iwate Farm in Japan. 1June, 1999, with the efforts of Changzhi China-Japan Friendship Association, Japan agreed to transfer the technology to the Sino-Japanese Friendship Farm in this city free of charge, and the farm set up a limited liability company in Zhangzi County with technology shares. Aseptic multi-dimensional eggs are divided into fragrant eggs (cooked) and warm spring eggs (raw) according to processing methods. According to different contents, selenium-enriched eggs and E eggs have been developed, and a series of green products such as high calcium eggs and AB eggs will be developed in the future. The egg white is milky white, the egg center is orange yellow, and the organic selenium in eggs is three times higher than that in ordinary eggs.