1, the manufacturing process is different: the ceramic glaze liner is made by covering a layer of ceramic material inside the ceramic pot body and sintering at high temperature. This process increases the smoothness and durability of the pot body. Traditional ceramic pot does not have this kind of treatment.
2, the use effect is different: the surface of the pot body of the ceramic glaze liner is smooth and will not absorb the taste of food, which is more suitable for cooking dishes that need to maintain the original flavor. However, the traditional ceramic pot has a rough surface and is easy to absorb the taste of food, so it needs to be cleaned and maintained in time after use.