Video introduction
Speaking of hazelnuts, it is definitely the pride of Tieling people in Liaoning!
There are 22 provinces and cities in China where hazelnuts are planted. Tieling stands out because of its unique climate and soil, and is called "the hazelnut capital of China".
The hazelnut in Tieling was chosen as a tribute as early as the Ming Dynasty. It's all whole grains, delicious and nutritious.
Eat small walnuts to find Lin 'an, Zhejiang, and then eat big hazelnuts in the northeast to find Tieling, Liaoning.
Super big fruits, all big! See how big it is by comparing it with the size of a dollar coin! The granules are full and round, the taste is full of hazelnut oil, and there is a hint of sweetness in the crisp fragrance.
It's a new product this autumn and was produced in September. It won't stink or be born.
Northeast hazelnut opener!
No matter how hard hazelnuts are, just take off your mouthparts and clip them.
It is very convenient to open your mouth at once and take out the hazelnut.
Graphic introduction
The northeast hazelnut we organized is a new product this autumn and will be produced in September. It will not taste bad or be raw. After low-temperature drying, peeling and frying, there is no seasoning at all, and it is a pure natural nut aroma.
The origin is wild hazelnut in Tieling, Liaoning. Protein content of common hazelnut is 16%~ 18%, and protein content of northeast hazelnut can reach 22%! Super big fruits, all big! Ferriero, which I usually eat, is full of hazelnuts.
I also sent a clip, which is very labor-saving to peel and has high nutritional value. Now is the best time of the season, with high cost performance ~ ~ ~
Product introduction
This year's new things are very fresh.
The most important thing is the fragrance.
It should be something that no other nuts have.
If you haven't eaten it, you really have to try it.
I feel that everything that grows on the black soil in Northeast China is delicious.
Did someone from the Northeast come out to testify for me?
Put it in your hand and let's have a look.
Is this beautiful?
Is it big?
I caught it at random, but I didn't choose it.
It's basically this big.
Peel it off and have a look.
Every nut is fresh and full.
The entrance is fragrant and crisp!
How satisfying!
Northeast hazelnut is fried with natural firewood, and there is no seasoning at all.
Pure natural nutty aroma! ! ! Absolutely!
You can see the size of the big hazelnut through the packaging bag.
In addition, I sent a very practical mouth opener.
Autumn is a season for receiving goods. In addition to vegetables and fruits, all kinds of nuts have also appeared, ushered in a bumper harvest.
"Eating" records: "Autumn is dry, and it is appropriate to eat hemp to moisten it."
Nuts of plants are moist, so people should eat more in autumn, which is beneficial to people's energy storage.
Moreover, hazelnuts, walnuts, almonds and cashews are also called the four largest nuts in the world and have the reputation of "the king of nuts".
Sometimes I buy hazelnuts at home, and sometimes I buy hazelnuts with poor quality, which always has a spicy or astringent taste. This is because there are people selling second-hand goods outside, shoddy.
The northeast hazelnut we started the group is a new product selected in the autumn of 2022!
After drying, peeling and frying at low temperature, the unique aroma of hazelnut is fully stimulated!
Super big fruits, all big! See how big it is by comparing it with the size of a dollar coin!
Good origin determines good quality, and good quality determines good taste!
The origin of hazelnut in Northeast China is Tieling City, Liaoning Province. Liaoning Tieling wild hazelnut, the leader of wild hazelnut in Northeast China!
Protein content of common hazelnut is 16%~ 18%, and protein content of northeast hazelnut can reach 22%!
The granules are full and round, the taste is full of hazelnut oil, and there is a hint of sweetness in the crisp fragrance.
The original flavor is pure natural and fresh, and the elderly, children and pregnant women can safely eat it.
In a leisurely afternoon, bid farewell to the busy morning, put a few hazelnuts in your mouth and chew them slowly, so that the fruit blooms on the tip of your tongue, crisp and delicious, with endless aftertaste. Isn't it fun ~