1, fresh lean meat is washed and ground into meat foam; Cut tender tofu into strips horizontally and vertically, and prepare a small amount of ginger and garlic.
2. Heat the pot rack on medium heat, then pour in the right amount of oil. After the oil is hot, add the minced garlic and stir fry.
3. After the garlic is fragrant, pour the minced meat foam and turn it with a spatula to make it evenly heated.
4. In order to remove the fishy smell and improve the taste, after the minced meat changes color, pour in a small amount of cooking wine, soy sauce and bean paste and stir well.
5, when putting salt flowers, put a little more, evenly give the salt of tofu and put it together.
6, the meat foam is almost cooked, then add the tofu block and stir well. Don't turn the spatula too often, tofu can't stand the churning, as long as the meat foam doesn't stick to the pan.
7. After the tofu is tasted, you can turn off the fire.
8. Boil noodles: After the tofu with meat foam is out of the pot, boil the lid with clear water, then add a proper amount of noodles and cook the noodles.
9. After the noodles are cooked, remove them from the bowl, scoop a few spoonfuls of tofu with a spoon, and stir them with chopsticks before eating.