Tu Su wine is a kind of wine drunk during the Spring Festival in ancient China, so it is also called Nian wine. Tu Su is an ancient house. Because it is brewed in this house, it is called Tu Su wine. According to legend, Tu Su wine was created by Hua Tuo, a famous doctor at the end of Han Dynasty, and its formula was made by soaking rhubarb, Atractylodes macrocephala, Cinnamomum cassia twig, Saposhnikovia divaricata, Zanthoxylum bungeanum, Radix Aconiti Lateralis and Radix Aconiti Lateralis in the wine.
Original: Tu Su wine originated in Jin Dynasty. In the past, people lived in grass temples. Every New Year's Eve, they leave it in the well, and a piece of medicine lets them soak in the well. On the first day of the yuan dynasty, the whole family drank water to buy wine, and it didn't get sick or plague. Say: Tu Su wine, slaughter, cut, sue, rot. Some people say that cutting rotten grass is medicine. Jin Haixi ordered Dong Xun, a negotiator, to drink in the first month. What's wrong with the little one? Xun said: the youngest person will be thirty years old, so congratulate him first. The old man lost his age, so he died later.
Tu Su wine was produced in Jin Dynasty. People used to live in a grass temple and throw medicine bags into the well every New Year's Eve. Take out the water and put it in the bottle in January, so that the whole family will not be afraid of getting sick when they drink it together. Slaughtering is cutting; Sue is an herb. Cut the herbs to make wine, and the wine is "Tu Su wine". Jin Haixi asked Dong Xun, "We drank together in the first month, so why should the younger generation drink? What is Dong Xun's reason? " Dong Xun said: "I am one year younger, which is worth celebrating. We'll talk when we're one year old. "
Tu Su is the name of a thatched cottage. According to records, Li wrote Han E in the Tang Dynasty in 2006. It is said that a famous doctor who lived in this temple in ancient times gave a pack of herbs to every family nearby on New Year's Eve, told them to sew them in a cloth bag and throw them into the well. On New Year's Day, they will draw well water and drink a glass of wine, so that they won't catch the plague within a year. People got the prescription, but they didn't know the name of the imperial doctor, so they had to name the medicinal liquor after Tu Su. In fact, Tu Su is not the proper name of Caotang. According to the popular literature of the Han Dynasty, all thatched cottages are called Patent Su. As for what medicine was put in the wine, according to the "Jing Chu Sui Ji" written by Liang people, Dong Xun, a negotiator in the Northern Wei Dynasty, said that in the ancient folk custom of the Han nationality, the medicinal liquor drunk on New Year's Day contained the powder baked by peppers. The so-called Tu Su wine is actually a kind of pepper wine. Dong Xun also talked about the habit of drinking Tu Su wine, that is, the youngest in the family drinks it first, the second one comes down, and the older one drinks it again. The reason is that the child is one year older in the new year, and everyone should congratulate him. The life span of old people is shortened by one year in the new year, so if you drink it after a while, it means wishing them a long life. This custom of drinking Tu Su wine after drinking less has been passed down to future generations.