Healthy salty? is a solid compound seasoning that can replace ordinary table salt to achieve a reasonable intake of sodium and potassium. It reduces sodium by 50% and keeps the salty taste.
Healthy Salty uses patented sodium-potassium mixing technology to ensure the stability and balance of the sodium-potassium ratio in each gram of content.
Reducing salt without reducing saltiness can effectively alleviate the harm of high-salt diet to the body.
Applicable to the general population (except those with renal insufficiency), especially those with high potential risks of hypertension and cardiovascular and cerebrovascular diseases.
The relationship between "salt and high blood pressure" has once again become a hot topic of discussion. In fact, salt, as an important environmental factor, has always been the focus of research. As early as 2600 BC, the "Emperor's Internal Classic" concluded that "those with salty pulses will have stringy pulses", and pulse xuan refers to high blood pressure. In the past century, animal experiments, epidemiological surveys and clinical studies on the relationship between salt and blood pressure have basically confirmed that salt is an important risk factor for hypertension. Therefore, the guidelines for the prevention and treatment of hypertension issued by various countries and organizations around the world include salt restriction as one of the important measures for the prevention and treatment of hypertension.
Research has shown that salt intake is directly proportional to high blood pressure, that is, the more salt the human body consumes, the higher the blood pressure level. For every 1 gram increase in daily salt intake, the average blood pressure rises by 2 mm of mercury. column, low pressure rises 1.7 mm Hg. The average daily salt intake per person in northern Japan is as high as 30 grams. As a result, the incidence of hypertension and stroke is significantly higher than the world average. It is known as the "Kingdom of Hypertension". However, in a certain island of Jamaica, the daily salt intake per person is less than 2 grams. , then no hypertension occurs. The trend of hypertension in my country, which is higher in the north and lower in the south, also illustrates the relationship between salt and hypertension.