After the Food and Drug Administration, the Industry and Commerce Bureau, and the Quality Supervision Bureau merged into one, it was renamed: Market Supervision Administration.
The State Administration for Market Regulation is an agency directly under the State Council and at the ministerial level.
The brands of the National Certification and Accreditation Administration and the National Standardization Administration will be retained externally.
The State Administration for Market Regulation of the People's Republic of China is based on the "Decision of the Central Committee of the Communist Party of China on Deepening the Reform of Party and State Institutions" adopted at the Third Plenary Session of the 19th CPC Central Committee, " The Plan for Deepening the Reform of Party and State Institutions" and the "Plan for Institutional Reform of the State Council" approved by the First Session of the 13th National People's Congress were established. [On April 10, 2018, the State Administration for Market Regulation was officially listed.
Main Responsibilities:
The State Administration for Market Regulation implements the Party Central Committee’s policies and decisions on market supervision and management, and adheres to and strengthens the Party’s supervision of the market in the process of performing its duties. Centralized and unified leadership of management work, the main responsibilities are:
1. Responsible for comprehensive market supervision and management.
Draft relevant laws and regulations on market supervision and management, formulate relevant regulations, policies, and standards, organize the implementation of quality power strategy, food safety strategy and standardization strategy, formulate and organize the implementation of relevant plans, standardize and maintain market order, Create a market environment of honesty, trustworthiness and fair competition.
2. Responsible for the unified registration of market entities.
Guide the registration work of market entities such as various enterprises, farmers' professional cooperatives, units engaged in business activities, individual industrial and commercial households, and permanent representative offices of foreign (regional) enterprises, and establish information disclosure and * **Sharing mechanism, publicizing and sharing relevant information in accordance with the law, strengthening credit supervision, and promoting the construction of a credit system for market entities.
3. Responsible for organizing and guiding comprehensive law enforcement of market supervision.
Guide the integration and construction of local market supervision comprehensive law enforcement teams and promote the implementation of unified market supervision. Organize the investigation and handling of major illegal cases. Standardize market supervision administrative law enforcement activities.
4. Responsible for unified anti-monopoly law enforcement.
Coordinate and promote the implementation of competition policies, guide the implementation of the fair competition review system, conduct anti-monopoly reviews of concentration of business operators in accordance with the law, and be responsible for anti-monopoly such as monopoly agreements, abuse of market dominance and abuse of administrative power to exclude and restrict competition. Law enforcement work. Guide enterprises’ antitrust response work abroad and undertake the daily work of the Antitrust Committee of the State Council.
5. Responsible for supervising and managing market order.
Supervise and manage market transactions, online commodity transactions and related services in accordance with the law, organize and guide the investigation and punishment of violations of price and charging regulations, unfair competition, illegal direct sales, pyramid schemes, infringement of trademarks, patents and intellectual property rights, and the production and sale of counterfeit and shoddy activities . Guide the development of the advertising industry, supervise and manage advertising activities, guide the investigation and punishment of unlicensed production and operation and related unlicensed production and operation activities, and guide the China Consumers Association to carry out consumer rights protection work.
6. Responsible for macro quality management.
Formulate and implement institutional measures for quality development, coordinate the construction and application of national quality infrastructure, organize and implement quality supervision systems for major engineering equipment in conjunction with relevant departments, organize major quality accident investigations, establish and uniformly implement defective product recalls system to supervise and manage product anti-counterfeiting work.
7. Responsible for product quality and safety supervision and management.
Manage product quality and safety risk monitoring and national supervision and spot inspections, and establish and organize the implementation of a quality classification system and a quality and safety traceability system. Guide the management of industrial product production licenses. Responsible for fiber quality supervision.
8. Responsible for the safety supervision and management of special equipment.
Comprehensively manage the safety inspection and supervision of special equipment, supervise and inspect the implementation of energy-saving standards for high-energy-consuming special equipment and boiler environmental protection standards.
9. Responsible for the comprehensive coordination of food safety supervision and management.
Organize the formulation and implementation of major food safety policies, be responsible for the construction of the food safety emergency system, organize and guide the emergency response and investigation of major food safety incidents, establish and improve the direct reporting system of important food safety information, and be responsible for the State Council's food safety emergency response system. Daily work of the Safety Committee.
10. Responsible for food safety supervision and management.
Establish a supervision and inspection system and a hidden danger investigation and management mechanism covering the entire process of food production, circulation, and consumption, and organize their implementation to prevent regional and systemic food safety risks. Promote the establishment of a mechanism for food producers and operators to implement their main responsibilities and improve the food safety traceability system. Organize and carry out food safety supervision and sampling, risk monitoring, verification and disposal, risk warning, and risk communication, and organize the implementation of special food registration, filing, supervision and management.
11. Responsible for unified management of measurement work.
Promote legal measurement units and national measurement systems, manage measurement instruments and value transfer and comparison work, standardize and supervise commodity volume and market measurement behavior.