Anjiangbao patent

First of all, we should know that vomiting during pregnancy is also called "poor pregnancy tolerance" in Chinese medicine. The main pathology of poor pregnancy tolerance is ascending pulse and qi, and gastrointestinal imbalance. The common causes are weakness of spleen and stomach, disharmony between liver and stomach, and 2 ~ 3 months of pregnancy is the most serious period of morning sickness.

Up to now, 85% of pregnant women belong to the spleen and stomach weakness type, with white tongue coating, tooth marks on the edge, and some with white sputum, with increased hormone levels and increased gastric acid secretion. For spleen-stomach disharmony, taking Anjiangbao has a significant therapeutic effect.

Anjiangbao belongs to the national invention patent formula product, and its main components include ginger, perilla, jujube and so on. , is a dual-purpose material for medicine and food. Among them, ginger has the effect of relieving exterior syndrome, dispelling cold and stopping vomiting, while perilla has the effect of promoting qi circulation and regulating stomach, and is mainly used for vomiting during pregnancy. The patented formula can not only relieve the symptoms of morning sickness, but also be rich in folic acid, vitamins and other nutrients and trace elements necessary for the growth and development of mother and embryo, which can promote the health of mother.