Is Yili Shu Hua lactose-free milk blended?

Yes, Yili High Calcium Shuhua Milk was introduced by Yili Company in 2007. The main refined nutrition is more suitable for ordinary people to drink, especially for lactose intolerant people. The lactose-free milk independently developed by Yili adopts the patented technology of LHT lactose hydrolysis, which decomposes lactose that is not easily absorbed in milk into galactose and glucose that are easily digested and absorbed by human body, and solves the symptoms such as abdominal distension and diarrhea of lactose intolerant people after drinking milk, so that milk nutrition is easily absorbed by human body.

Yili high calcium Shuhua milk is not fresh milk, and its nutrition is similar. Yili high calcium Shuhua milk is blended with milk powder. In the production process, it is inevitable that there will be process deviation and a small amount of precipitated substances will be produced. It is recommended to shake the milk well before drinking it, so as to better dissolve the sediment in the water. Due to the long storage time of milk, it is inevitable that some sediments will be produced and seen by consumers. As far as the current technology and medical technology in China are concerned, sediment is harmless to human body, but it can improve the shelf life and taste of milk.