There are many kinds of beef jerky in Inner Mongolia, the most famous ones are Horqin air-dried beef, Hanshan beef jerky, Inner Mongolia Baiyin Hang Gai authentic grassland air-dried beef jerky, Inner Mongolia Tongliao specialty hand-torn air-dried beef jerky and so on. Beef jerky is made of beef and mutton naturally grazed in Inner Mongolia grassland pasture, and refined by cutting, pickling, marinating and air drying with scientific methods. * * * The same characteristics are good taste, bright color, palatable taste, strong bite, high protein, low fat, etc., and strong grassland flavor.