genting tea: Yang Caihu, general manager of Beijing Sihai Food Co., Ltd., delivered a special notice issued by the Service Center of State-run Organs to Zheng Mingdong, director of Nanjiang Tea and Honeysuckle Industry Development Center. The special genting tea and honeysuckle tea produced by Yuandingzi Tea Farm in Nanjiang County were identified as the tea for State-run organs.
genting tea was recognized as "AA grade green food" by China Green Food Development Center in 21. On May 1st this year, Wang Shengli and Yang Caihu, directors of the Service Center of State-run organs, and their party came to Yuandingzi Tea Farm, the production base of "Yundingcha" in Nanjiang, during their participation in the "Ba People Culture and Art Festival and Investment Promotion Fair" in Pakistan, and carefully inspected the production environment, processing, storage and packaging. The quality of Genting tea is considered to be very good. After comparing with other products in many ways, it was designated as the tea for state-run organs.
Tongjiang Snow Amorphophallus: Tongjiang Snow Amorphophallus is planted in the mountainous area at an altitude of 8-1,7 meters, which is a natural green food. The refined konjac powder produced is of good quality, white color, strong viscosity, delicious taste, high flour yield, high expansion coefficient and rich in glucomannan. Every year, many merchants come to Tongjiang to buy more than 2, tons of fresh konjac, and the number of buyers increases year by year. Last year, the refined powder and series products processed by Taiwan Province businessman Mr. Ye Guandong in Tongjiang were sold well in more than ten Southeast Asian countries and regions such as Japan, South Korea, Malaysia, Vietnam, Myanmar, Taiwan Province, Hong Kong and Macau.
Tongjiang Tremella: Tongjiang Tremella is a famous specialty in China, which is rich in various amino acids and trace elements needed by human body, and has extremely high medicinal and edible values.
Tongjiang has a mild and humid climate, which is suitable for the growth of various edible fungi and is the birthplace of tremella. Tongjiang County has a history of tremella cultivation for more than 15 years, and is known as the "hometown of tremella in China". It has 7, hectares of ear forest resources and an annual output of 6, kilograms of tremella. It has developed more than 1 series of tremella foods, tremella drinks, tremella health products and tremella cosmetics with an annual output value of more than 1 million yuan, making it a pillar industry of the county economy.
In order to promote the process of tremella industrialization, Tongjiang County Party Committee and government established Tongjiang County Tremella Industry Development Bureau, which specializes in the planning, organization, management and service of tremella industry development, and issued a series of preferential policies. Welcome domestic and foreign merchants to Tongjiang to engage in intensive production, deep processing and product circulation of tremella.
Asparagus: Asparagus is a kind of high-grade and precious vegetable. Eating asparagus has become the living habit of people in developed countries. Because it is rich in amino acids and tissue proteins, it has obvious anti-cancer and anti-cancer effects, so it is favored by consumers. Asparagus products have also begun to enter hotels, restaurants and supermarkets in large and medium-sized cities such as Beijing, Shanghai, Guangzhou and Chengdu. Our city has been planting asparagus for more than 1 years, and has continuously accumulated planting experience. Recently, it has introduced and planted 1, mu of American high-quality asparagus, and plans to build the second largest asparagus base in China with an annual output of 5, tons in three years. The government has made this project a pillar industry in Bazhong City.
Wine in jars: pure grain is brewed in bags and filled in baskets. This is the original design of wine bottles and boxes in jars. Together with its long cellar storage and elegant lingering fragrance, it perfectly embodies the profoundness and profoundness of Chinese wine culture, which has amazed many colleagues and is called "Wuliangye" of Bazhong people.
Jin Xin Xiaojiaolou Liquor: This product is a newly developed replacement product. It combines the essence of Xiaojiaolou series wine, and has the style of "strong, sauce and clear", clear and transparent, sweet and refreshing, and long aftertaste. Its bottle body is beautiful in shape, and the bottle shape resembles a golden melon, which is of great ornamental and collection value. Its novel and unique anti-counterfeiting design has created a precedent for the wine industry and will surely become another rookie in the wine world.