Many people now pay attention to health care. Using wolfberry to maintain health is a good choice. Not only that, foreigners have even praised wolfberry as a new Internet celebrity in the food industry, and they have creatively developed it. Wolfberry facial mask is believed to detoxify and nourish the skin, making the skin shiny.
Wolfberry is sweet in taste and neutral in nature. It returns to the liver and kidney meridians and can nourish the liver and kidneys, benefit essence and improve eyesight. Modern research shows that in addition to vitamins, carotenoids, and amino acids, wolfberry polysaccharide is one of its most important nutritionally active ingredients, which has the effects of improving immunity, lowering cholesterol, lowering blood sugar, and anti-aging. Wolfberry has so many functions, but do you know where its real birthplace is?
Lycium barbarum has been around for a long time in ancient my country, and its medicinal value has been recorded in many pharmacopoeia books. The main wolfberry producing areas in my country include Ningxia, Xinjiang, Inner Mongolia, Hebei, Gansu, Qinghai, etc.
Among them, the best quality is found in the Ningxia production area. In the small land of Ningxia, there are different zones for wolfberry cultivation. The best quality ones are produced in Zhongning County. The wolfberries produced in Zhongning County are not only the best in Ningxia, but also the best in the country and even the world.
“The world’s wolfberry is in China, Chinese wolfberry is in Ningxia, Ningxia wolfberry is in Zhongning, and Zhongning’s wolfberry is the best in the world.” These words are already familiar to everyone. As for Zhongning wolfberry, because of its unique quality, it is also one of the only wolfberry varieties included in the "New Chinese Pharmacopoeia" and is also the first wolfberry variety to be certified as an "authentic medicinal material". Zhongning County is known as the "Hometown of Chinese Wolfberry".
Zhongning County, located at 37.5 degrees north latitude, is located at the same latitude as Bordeaux, France, with more than 3,000 hours of sunshine per year. Sufficient light and a large temperature difference between day and night are conducive to the accumulation of sugar in wolfberry; the location on the bank of the Yellow River also meets the wolfberry's need for water; the unique combination of sandy soil and semi-sand soil is the unique topography at the foot of Xiangshan Mountain, which has wolfberry The innately excellent drainage conditions required for planting make drainage and irrigation smoother and prevent the wolfberry from being flooded.
Ningxia is rich in the Yellow River. Zhongning is located on the coast of the Yellow River and the desert. The wolfberry planting base uses mixed irrigation with Yellow River water and Qingshui River bitter water containing various minerals. All these advantages are essential ecological conditions for cultivating high-quality wolfberry fruits.
Zhongning wolfberry has a medicinal history of more than 2,000 years and a history of artificial cultivation of more than 600 years. It ranks first among the five treasures of Ningxia. It is world-renowned for its excellent quality and health-preserving medicinal value. To judge whether a wolfberry product is produced in Zhongning, there are mainly the following judgment methods:
Fourth look at the appearance
First look at the fruit shape: Zhongning wolfberry is oval and flat. Long but not round, elongated but not thin.
Second look at the fruit navel: Zhongning wolfberry fruit navel is obviously white.
Third, look at the color: Zhongning wolfberry is dark red or purple.
Fourth, check whether they are agglomerated: Zhongning dried wolfberry fruits have relatively low water content and should not be agglomerated when packaged. If they are squeezed into agglomerates, they will automatically loosen after losing pressure.
Of course, in addition to the method of appeal, you can also distinguish them by testing the sedimentation with clear water and tasting the taste.
Zhongning wolfberry tea will often float on the top. Put Zhongning wolfberry in a transparent cup of boiling water and it will generally not sink to the bottom quickly.
Zhongning wolfberry is sweet but not greasy. Taste the taste of wolfberry. Zhongning wolfberry is sweet but not too sweet, and has a pure taste without bitterness or other odors.
Nutrients are retained intact and are easier to absorb. The production process uses ultra-low temperature crushing technology, biological activity stabilization technology, and biological enzymatic hydrolysis technology. Because the high temperature environment will denature the nutrients of wolfberry and lose their activity. The use of these three technologies is to prevent the loss of nutrients and maintain their activity. At the same time, it can also be broken down into small molecules that are easy to absorb, improving its absorption rate.