Why does Aptamil milk powder not contain alpha-linolenic acid and lactoferrin?

This is one of the core technologies of Aitami. In 1992, Mello Group discovered LCP for the first time and applied it to the production of milk powder, which was a milestone in human history in using milk to simulate breast milk.

In Germany, DHA is not allowed to be added directly to baby food. The patented product "LCPMilupan", long-chain unsaturated fatty acid, can promote the development of infants' intelligence and nervous system. These are substances extracted from fish oil, such as DHA and ARA, but they are more stable and safe than DHA and are good for the development of the brain, nervous system and vision.

Extended information:

Breast milk is a "customized" natural baby food. Not only does it provide babies with the nutrients they need for immune system and brain development, it also gives babies a better start in life.

Because of this, breast milk has always been the goal and insurmountable reference point of Aptamil's research. At the Apatamei Research Center, researchers have been exploring the mysteries of breast milk for 40 years and have made remarkable achievements. They work with universities, research institutions and nutritionists to apply the latest scientific research results into infant formula.

In 1968, German scientists deciphered the structure of the white matter in milk and the ratio of whey protein to casein, and applied it to infant milk powder. Aptamine was born.

In 1973, Aptamil launched a research program to study the different components of breast milk and their impact on infant growth and health. Therefore, it promotes the development of special foods for premature infants and addresses the special nutritional needs of premature infants.

In 1992, Aptamil continued to conduct in-depth research on long-chain unsaturated fatty acids (LCP) in breast milk and found that LCP plays an important role in infant visual development and nervous system development. DHA and ARA are both long-chain unsaturated fatty acids.

In 1994, Apetamex tested the poly-oligosaccharides in breast milk and found that breast milk contains non-digestible carbohydrates, which can be used as food beneficial to intestinal flora and have an important impact on the balance and balance of intestinal flora. The immune system has a positive effect.

In 1999, Aptamex patented and developed a proprietary prebiotic composition (scGOS/lcFOS-low galactose/polyfructose) that contributes to a healthy intestinal environment.

In 2014, Aptamil products were officially imported into China.

Reference: Baidu Encyclopedia-Aitamei